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Efficiency in the Kitchen to Reduce Food Waste

Kim Severson

March 03, 2015 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

America loses about 31 percent of its food to waste. Driven by environmental, social and economic pressure, more and more cities are starting mandatory compost programs.

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Scrooges of the World, Begone!

Nicholas Kristof

December 24, 2014 |

The New York Times |

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Under 800 Words

Response Location: Haiti, Port-au-Prince

Haiti suffered tremendous losses after the 2010 earthquake, exacerbating the devastation in an already impoverished country. In 2015, agriculture in Haiti is a growing business backed by the United States’ Feed the Future Initiative. Nourishment and health of mothers and babies has also improved with the encouragement of breastfeeding and sweet potatoes.

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Across the ocean, discerning Japanese customers take to Silky Pork

J. Andrew Curliss

December 10, 2014 |

The News & Observer |

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Over 3000 Words

Response Location: Japan, Tokyo

After the success of North Carolina pork in Japan, the NC department of agriculture aims to help other local producers try their products in this foreign market to stimulate the state's economy.

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Prescribing Vegetables, Not Pills

Jane E. Brody

December 01, 2014 |

The New York Times |

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800-1500 Words

Response Location: United States, New York, New York

Wholesome Wave, a nonprofit organization that advocates for access to better food in low-income neighborhoods runs a program based on a simple idea to deal with a complex problem: instead of drugs or admonishments to lose weight, doctors provide families with a “prescription” to eat fruits and vegetables, as well as other tools to improve their health.

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Land, Co-ops, Compost: A Local Food Economy Emerges in Boston's Poorest Neighborhoods

Penn Loh

November 07, 2014 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Boston, Massachusetts

By the 1980s, Roxbury and north Dorchester had been devastated by the disinvestment and white flight of the 1960s and 1970s. Racist banking and housing policies (“redlining”) had segregated people of color from opportunity, barring them from getting home loans except in certain neighborhoods. So the Dudley Street Neighborhood Initiative (DSNI) brought together residents to develop their own comprehensive plan to revitalize their community, building a community food system along the way.

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How Public Markets Support Small Businesses Owned by Women, Minorities and Immigrants

Gregory Scruggs

June 16, 2014 |

Next City |

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800-1500 Words

Response Location: United States, Seattle, Washington

The creation, support and development of farmers' markets around the United States lends itself to the economic empowerment of women and minority growers. From Seattle to Philadelphia, these small public markets make breaking into the food business accessible to more people on the economic scale, a hard goal to accomplish for larger grocery store chains.

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How the Local Food Economy Is Challenging Big Food

Tracie McMillan

April 14, 2014 |

Next City |

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Over 3000 Words

Response Location: United States, Detroit, Michigan

In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Market in Detroit is an example of a food hub that makes local produce accessible to low-income neighborhoods.

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Giving public school kids a seat at S.F.'s tables

Courtney E. Martin

November 08, 2013 |

SFGate |

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1500-3000 Words

Response Location: United States, San Francisco, California

The Bay Area has the seventh-highest-ranking income disparity between rich and poor in the United States, and food is one of the most poignant indicators of the division. But a new collaboration between the design firm Ideo and the San Francisco Unified School District is trying to close that Grand Canyon-size chasm with an innovative approach to student nutrition.

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Nudging Detroit: Program Doubles Food Stamp Bucks In Grocery Stores

Eliza Barclay

June 14, 2013 |

NPR |

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800-1500 Words

Response Location: United States, Detroit, Michigan

Organizations in Detroit are piloting a program to apply food stamp credits in grocery stores towards the purchase of nutritious produce, in order to increase access to healthy items. The initiative can also help the local economy prosper through increased promotion of locally grown produce.

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Conquering Food Deserts With Green Carts

David Bornstein

April 18, 2012 |

The New York Times |

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1500-3000 Words

Response Location: United States, New York, New York

Programs to get fresh produce carts to areas with no access to healthy food work best when government and determined entrepreneurs team up. Success from this model is evident in New York City, where the city has incentivized the selling of fruits and vegetables by street vendors in areas that are in the most need of the produce.

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