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As Schools Buy More Local Food, Kids Throw Less Food In The Trash

Dan Charles

October 20, 2015 |

NPR |

Radio |

Under 3 Minutes

Response Location: United States, Washington, District of Columbia

A national census of farm-to-school lunch programs said the kids ate more healthful meals and threw less food in the trash than kids not on the program. In D.C., by law, schools must incorporate some local food.

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How better seeds make Timor-Leste climate resilient

Karen Coates, Jerry Redfern

September 12, 2015 |

SciDev.Net |

Video |

5-15 Minutes

Response Location: Timor-Leste

A Ministry of Agriculture project called "Seeds of Life" grants local farmers genetically-solidified seeds in order to fight food insecurity in the country. The farmers will produce the crops and sell them back to both the Ministry and the community, thus expanding access to quality food and stimulating the local economy. Since the program has started, maize production has increased 50%, rice production increased 25%, and sweet potato production increased 65-130%.

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Former Black Panther Launches Oakland Urban Farm to Give Ex-Prisoners a Fresh Start

Sarah Henry

September 09, 2015 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Oakland, California

After incarceration, Black men and women have a difficult time re-integrating into society without financial and educational resources. A former Black Panther activist has created the non-profit Oakland &the World Enterprises to offer an urban farm as a prisoner re-entry program and community center. The Oakland project supports self-sufficiency, self-determination, and empowerment for Black people.

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National round-up: The secret(s) to sustainable urban farms

Amy Elliott Bragg

September 04, 2015 |

Concentrate |

Text |

800-1500 Words

Response Location: United States, Cleveland, Ohio

Urban farms across the country are incorporating creative strategies to make farms sustainable. Farms in Cleveland are teaching refugees to engage in agriculture as a way to adapt to their new community, while one farm in Michigan provides mentorship to other farmers looking to be successful from a business perspective. In order to make fresh produce accessible year-round, these creative ideas are helping meet the needs of farmers and consumers.

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Taking to the fields again: Tompkins veterans find farming a pathway home

Melissa Whitworth

July 24, 2015 |

The Ithaca Voice |

Text |

800-1500 Words

Response Location: United States, Newfield, New York

When veterans return from service, there is often a need for meaningful, guided reintegration into civilian life - farm business incubator programs in New York are helping veterans to learn the trade and start their own businesses as a way to do just that.

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Planting Exotic Crops for the Sake of the Local Economy

Ted Hesson

July 12, 2015 |

The Atlantic |

Text |

800-1500 Words

Response Location: United States, St. Louis, Missouri

Immigrants to St. Louis are capitalizing on urban gardens and helping to revitalize the city by repopulating it. The program enrolled 31 refugees and their families who plant food for their own household and to sell them. While the profits aren't huge, the entrepreneurial program offers refugees who may speak little or no English a chance to learn how to operate in the local economy.

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This hidden farm under London might radically change how we grow food

Andy Boxall

July 11, 2015 |

Digital Trends |

Text |

800-1500 Words

Response Location: United Kingdom, London

More than 30-meters below the busy London streets, there is an eco-farm called Growing Underground that's part innovative agri-tech project and part sci-fi inspired netherworld. Created to provide increased food security and combat the environmental degradation caused by mass agriculture, this self-contained, zero-emissions, fully functioning farm provides an exciting opportunity as the world's population grows and food demands increase.

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This Isn't Your Average Home Ec Class

Bridey Heing

June 30, 2015 |

Bright Magazine |

Text |

Under 800 Words

Response Location: United States, New York, New York

Culinary and agricultural education can sometimes take a backseat to the more academic side of high school. But Blue Hill is teaching high school students the importance of healthy cooking and home grown produce through a cooking class that was recently instituted in Manhattan high schools.

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Refugees given a chance to grow their future in US

Molly McCluskey

June 20, 2015 |

Al Jazeera |

Text |

800-1500 Words

Response Location: United States, Sacramento, California

The United States is facing a looming shortage in agricultural workers, as the vast majority of farmers are aged 65 or older and fewer young folks are taking up the trade. The International Rescue Committee has a win-win solution: many of the refugees resettling in the US bring with them in-depth knowledge of agriculture and farming, and by providing them with the land and resources, their New Roots program is addressing both the country's need for farm labor and these families's needs for a new start.

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Can gardening transform convicted killers and carjackers? Prison officials get behind the bloom.

Michael S. Rosenwald

June 07, 2015 |

The Washington Post |

Text |

800-1500 Words

Response Location: United States, Westover, Maryland

Eastern Correctional Institution is just one of the nation's prisons that's using gardening and agriculture as a way both to improve prison and community food systems, and to give inmates a sense of worth.

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