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At this Paris restaurant, 'freegans' fight waste by cooking up food diverted from the dumpster

Adeline Sire

April 08, 2016 |

Public Radio International (PRI) |

Text |

800-1500 Words

Response Location: France, Paris

Researchers figure that roughly a third of all the food we produce is never eaten. In Paris, a new restaurant is taking a small slice out of all that waste by salvaging discarded food from a local market, cooking it up into fine cuisine, and serving it on a "pay-what-you-can" basis to a clientele that includes some of the city's neediest residents.

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The Farm that Grows Climate Solutions

Eric Toensmeier

March 09, 2016 |

Ensia |

Text |

800-1500 Words

Response Location: Mexico, Las Cañadas, Veracruz

A small agricultural co-op in the mountains of Veracruz, Mexico, has effectively implemented its own approach to climate change. The community adapts the main sector of its economy and livelihood-- farming-- to sustainable practices. "Las Cañadas" has increased the food security and health of the local community while simultaneously decreasing deforestation, soil degradation and carbon emissions.

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Group Hopes To Change Fresno's Food Economy

Ali Budner

February 16, 2016 |

Valley Public Radio |

Text |

800-1500 Words

Response Location: United States, Fresno, California

Fresno County is one of the top agricultural producers in the world, yet it contains twelve food deserts, making access to fresh produce for residents difficult. Food Commons Fresno is attempting to solve that problem through their Community Supported Agriculture brand, Out Of Our Own Backyard (OOOOBY).

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How Schools in Brazil Are Teaching Kids to Eat Their Vegetables

Rhitu Chatterjee

February 12, 2016 |

Pulitzer Center |

Multi-Media |

Under 800 Words

Response Location: Brazil, São Paulo City

Childhood obesity is on the rise in Brazil and kids tend to reject vegetables. But thousands of school gardens around the country are changing children's eating habits by helping to build a connection to fresh food.

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Brazil's school lunch program is putting food on the table for the country's small farmers

Rhitu Chatterjee

February 10, 2016 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: Brazil, Promissão

Brazil's small farmers can now directly supply the country's school meals programs. It's been a big boost for local farmers, and it's helping the schools too.

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Another Giant Leap

Ndoni Khanyile

December 04, 2015 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: India, Sukhrali, Haryana

The rapid development of emerging economies across Asia and Africa is lifting hundreds of millions of people out of poverty - but there is much debate as to how to best structure this growth. If these economies evolve in the same way as in the West - with unchecked, excessive resource consumption and heavy pollution - the planet may be on the fast track to disaster. Earthrise explores how these nations can grow sustainably using improved, eco-conscious technologies like renewable energy and eco-friendly farming practices.

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Urban farming takes root in Hartford

John Stearns

November 02, 2015 |

Hartford Business Journal |

Text |

800-1500 Words

Response Location: United States, Hartford, Connecticut

To take advantage of empty buildings and vacant lots, the city of Hartford, Connecticut has begun taking the initiative of utilizing the spaces for urban farms and food-related businesses.

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As Schools Buy More Local Food, Kids Throw Less Food In The Trash

Dan Charles

October 20, 2015 |

NPR |

Radio |

Under 3 Minutes

Response Location: United States, Washington, District of Columbia

A national census of farm-to-school lunch programs said the kids ate more healthful meals and threw less food in the trash than kids not on the program. In D.C., by law, schools must incorporate some local food.

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How better seeds make Timor-Leste climate resilient

Karen Coates Jerry Redfern

September 12, 2015 |

SciDev.Net |

Video |

5-15 Minutes

Response Location: Timor-Leste

A Ministry of Agriculture project called "Seeds of Life" grants local farmers genetically-solidified seeds in order to fight food insecurity in the country. The farmers will produce the crops and sell them back to both the Ministry and the community, thus expanding access to quality food and stimulating the local economy. Since the program has started, maize production has increased 50%, rice production increased 25%, and sweet potato production increased 65-130%.

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Former Black Panther Launches Oakland Urban Farm to Give Ex-Prisoners a Fresh Start

Sarah Henry

September 09, 2015 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Oakland, California

After incarceration, Black men and women have a difficult time re-integrating into society without financial and educational resources. A former Black Panther activist has created the non-profit Oakland &the World Enterprises to offer an urban farm as a prisoner re-entry program and community center. The Oakland project supports self-sufficiency, self-determination, and empowerment for Black people.

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