Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • In Montana, houses are replacing farmland

    Despite a boom in the economy for Montana, not all are feeling the impact equally. In rural Missoula, farmers are struggling to find ways to preserve their land as developers move to build on the rich soil the farmers can't afford to keep. While many tactics have been employed to mitigate this situation and bridge the gap that is dividing this community, one of the greatest solutions found thus far has been turning an eye to a sister state - Vermont.

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  • Farming in Minnesota: A Taste of Home

    Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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  • Faith Based Farms

    In the United States, a multi-denominational movement combines faith and farming. “Gardens are magical places,” says Venice Williams, executive director of Alice’s Garden in Milwaukee, one of three faith-based farms profiled in this story. “This garden and most gardens slow you down, connect you to other people, and help you to put things into perspective and to celebrate everything that the creator has provided for us--however you identify with that creator.”

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  • 'Super beans' raise hopes in hunger-prone parts of Africa

    Food security due to land degradation is a growing concern in Uganda, especially in light of the massive influx of South Sudanese refugees streaming into the country and the instability of food donations to support them. A new, high-yield "super bean," specially bred by 'gene banks' in Africa for its rapid maturation rate, is helping Ugandan farmers to grow more of their own food with fewer resources and break the dependency on aid to feed their families.

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  • Tour Tahoe's Local Food Hub

    Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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  • What you can do to help fight food insecurity in Richland Co.

    Food insecurity across the heartland can be improved through the many solutions and advice provided in this article. Community gardens, cooking demonstrations, food pantries and food delivery are just a few examples.

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  • SNAP-Ed addresses food insecurity with lessons on healthy eating, living

    Food insecurity, obesity, and poor nutrition are all currently major challenges facing many US communities, particularly in the Midwest. SNAP-Ed is helping to tackle all of those issues through a program that teaches food stamp recipients handy tips such as better shopping habits, how to prepare tasty but healthy meals, and ways to stay physically fit.

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  • Milwaukee is Showing How Urban Gardening Can Heal a City

    Urban gardening initiatives strengthen health and community in Milwaukee. The Victory Garden Initiative offers affordable options for residents to begin gardening—as well as information resources and community events.

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  • This Isn't Just Another Urban Farm—It's a Food Bank

    In the United States, one in seven people are food insecure, and in Tucson, the number is even higher. Food banks increasingly find that their roles are not simply to distribute food, but to create sustainable change through "food literacy" - which is exactly how organizations like the Community Food Bank of Southern Arizona are tackling the issue. They establish urban farms that not only provide the needy with fresh, local produce, but create a classroom for students, green areas for families to enjoy, and event space for the community to gather and learn.

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  • How a Free Grocery Store Is Cutting Food Waste—and Hunger

    In an era when 1.3 billion tons of food are wasted each year, a nonprofit organization in New Zealand called The Free Store collects surplus food from cafes and restaurants to redistribute to the public - at no cost to the consumer. The Free Store, which started in Wellington and has spread across the country, opens its doors every weeknight to anyone in search of a free meal, regardless of economic background or status.

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