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SNAP-Ed addresses food insecurity with lessons on healthy eating, living

Emily Dech

November 09, 2017 |

Richland Source |

Text |

800-1500 Words

Response Location: United States, Mansfield, Ohio

Food insecurity, obesity, and poor nutrition are all currently major challenges facing many US communities, particularly in the Midwest. SNAP-Ed is helping to tackle all of those issues through a program that teaches food stamp recipients handy tips such as better shopping habits, how to prepare tasty but healthy meals, and ways to stay physically fit.

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Milwaukee is Showing How Urban Gardening Can Heal a City

Laurie Mazur

October 04, 2017 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Milwaukee, Wisconsin

Urban gardening initiatives strengthen health and community in Milwaukee. The Victory Garden Initiative offers affordable options for residents to begin gardening—as well as information resources and community events.

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This Isn't Just Another Urban Farm—It's a Food Bank

Sammi-Jo Lee

September 26, 2017 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Tucson, Arizona

In the United States, one in seven people are food insecure, and in Tucson, the number is even higher. Food banks increasingly find that their roles are not simply to distribute food, but to create sustainable change through "food literacy" - which is exactly how organizations like the Community Food Bank of Southern Arizona are tackling the issue. They establish urban farms that not only provide the needy with fresh, local produce, but create a classroom for students, green areas for families to enjoy, and event space for the community to gather and learn.

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How a Free Grocery Store Is Cutting Food Waste—and Hunger

Rina Diane Caballar

September 12, 2017 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: New Zealand, Wellington

In an era when 1.3 billion tons of food are wasted each year, a nonprofit organization in New Zealand called The Free Store collects surplus food from cafes and restaurants to redistribute to the public - at no cost to the consumer. The Free Store, which started in Wellington and has spread across the country, opens its doors every weeknight to anyone in search of a free meal, regardless of economic background or status.

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Black Neighbors Band Together to Bring in Healthy Food, Co-op-Style

J. Gabriel Ware

September 11, 2017 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

In Detroit, and throughout the country, many people find themselves in "food deserts", or places where access to fresh fruits and vegetables is extremely limited. Black residents are addressing these issues via the creation of their own food production and supply network called the Detroit Black Community Food Security Network. Through this network, Black neighbors created a co-op grocery store that promotes urban agriculture and healthy eating.

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The task: Creating healthier communities with corner store produce

Emily Dech

September 05, 2017 |

Richland Source |

Text |

1500-3000 Words

Response Location: United States, Mansfield, Ohio

For many low-income community members, access to healthy food choices can be more challenging than many might think, especially when they lack private transport. Richland Public Health is leveraging the Communities Preventing Chronic Disease grant to help corner stores - which for many neighborhoods, are the only stable location from where to purchase food - to have healthier offerings, especially produce from local farmers, and other counties are taking on the initiative as well.

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Wasted Bread Is Being Brewed Into Craft Beer

Tracy Staedter

August 23, 2017 |

HowStuffWorks |

Text |

800-1500 Words

Response Location: United Kingdom, London

To the two social entrepreneurs who founded nonprofit Feedback, the massive amounts of food waste being tossed into landfills in the UK and USA each year was a mounting challenge that required a creative solution. So they founded Toast Ale, a craft brewing company that not only reduced food waste by using unwanted bread from bakeries to brew their ales, but helps bring awareness to the issue through the brand, which is growing in popularity.

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Foodstuffs: Giving Food Stamp Recipients a Place at Farmers Markets

Ben Henry

July 27, 2017 |

New Hampshire Public Radio |

Radio |

3-5 Minutes

Response Location: United States, Dover, New Hampshire

While farmers’ markets popularity has increased in the last decade, the higher prices mitigate equal access to such provisions -- and, by extension, the health benefits. As a result, non-profits and farmers' markets across New Hampshire are collaborating with a state program, Granite State Market Watch, to enable low-income food stamp recipients to use the markets. The state matches every dollar worth of stamps, providing needed purchasing power to enjoy the fresh bounty as well as an increased customer base and revenue stream for the local farmers.

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Food pharmacy a possible solution to combat food insecurity, related health issues

Emily Dech

July 26, 2017 |

Richland Source |

Multi-Media |

800-1500 Words

Response Location: United States, Mansfield, Ohio

The ProMedica Toledo Hospital increases access to healthy food for low-income families through a novel kind of pharmacy. Patients receive free produce, recipes, and guidance from a dietician on how to treat and prevent diseases like diabetes and high blood pressure while improving eating habits. The food pharmacy serves over 800 people per month, and patients feel better mentally and physically.

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Lafayette Farmers Market returns with farmer incentives

Carah Wertheimer

June 07, 2017 |

Boulder Daily Camera |

Text |

800-1500 Words

Response Location: United States, Lafayette, Colorado

After taking a year off, the Lafayette Farmers Market in Colorado is back in action and piloting a new type of incentive program that is based on guaranteed-minimum sales for participating farmers. A first of its kind, this program aims to act as a safety net for farmers during the market season by encouraging a community-supported agriculture system.

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