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  • Building a Cross-Border Food System in San Diego and Tijuana

    November 13, 2018 |

    Food Tank |

    Text |

    Under 800 Words

    Response Location: Mexico, Tijuana

    Collaborative efforts between chefs and activists at the San Diego-Tijuana border are inspiring those in the region to better understand cultural similarities. Amid the backdrop of stricter immigration policies in the U.S. these efforts help bridge a divide through a "unified food system."

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  • 'Farming While Black': A Guide To Finding Power And Dignity Through Food

    November 10, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Albany, New York

    Many sustainable farming practices originate from African roots, yet the industry in the United States is largely dominated by people who are white. Leah Penniman, an African American farmer based in a food desert in New York, saw the need to change this and began teaching her neighbors growing techniques and management practices, while also addressing social issues such as racism and food access.

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  • Farming together reaps benefits for Mubende family

    October 27, 2018 |

    Daily Monitor |

    Text |

    800-1500 Words

    Response Location: Uganda, Mubende

    A new variety of bean is helping local farmers find financial stability and food security in Mubende, Uganda. Both drought and disease resistant, the beans are able to be cooked quickly which reduces fuel costs and have a higher rate of market distribution due to these benefits.

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  • Can Wild Foods Save the Amazon?

    October 23, 2018 |

    bioGraphic |

    Text |

    Over 3000 Words

    Response Location: Peru, Lima

    At Expo Amazonica in Lima, chefs are working to build a taste for traditional Amazonian foods, in an effort to promote biodiversity conservation and slow deforestation. But against a huge global demand for palm oil, growing wild food crops can be difficult for communities struggling to make ends meet. One big question is whether small farmers can create demand for Amazonian cuisine beyond the Amazon?

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  • The Co-op Farming Model Might Help Save America's Small Farms

    October 03, 2018 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States

    Throughout the United States, farmer co-ops are gaining popularity as a means to share work and resources with fellow small farms with the goal of keeping rural communities alive. Although this model can look slightly different depending on the region and can create limitations, overall, many believe this approach may create a more resilient farming practice.

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  • Maize harvest to hit 46m bags, says Agriculture CS Kiunjuri

    September 12, 2018 |

    Nation Africa |

    Text |

    Under 800 Words

    Response Location: Kenya

    Kenya is seeing a bumper harvest in maize thanks to good weather this season, but also the government has been campaigning to get more farmers to grow maize and it also gave them subsidized fertilizer. It’s part of an effort to bolster food security in the African nation, which still has some 10 million people facing food insecurity. USAID is committing to intensifying assistance to the country from the United States to help it build more stability in its food supply.

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  • Moving Meat

    September 12, 2018 |

    Urban Omnibus |

    Text |

    Over 3000 Words

    Response Location: United States, New York, New York

    Eagle Bridge, a small-scale Hudson Valley slaughterhouse, works to bring non-feedlot, regional meats to New York City. While demand for sustainable meat products is growing, competition with national feedlot operations has made setting up distribution systems a challenge.

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  • Democratizing Food

    September 11, 2018 |

    The Philadelphia Citizen |

    Text |

    1500-3000 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Haile Johnston and Tatiana Garcia Granados both grew up in homes where gardening, farming, and access to fresh produce were important. When they found out how much middlemen distributors in America profit from selling produce at the expense of farmers, they started the Common Market. As a non-profit wholesale distributor, the Common Market makes fresh, local produce accessible to large institutions as well as individuals. Their work has supported over 1000 farmers.

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  • This Food Truck Owner Wants to Decolonize Your Diet

    August 28, 2018 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    A food truck in a Detroit Latinx neighborhood offers “decolonized” food—food made up of staples of the Latinx culture before colonization. In this way, the truck—and other community activists working on food issues—hopes to make healthy food available and promote healthier eating.

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  • No crop left behind: NH Gleans harvests for food equity, access

    August 26, 2018 |

    Seacoast Online |

    Text |

    1500-3000 Words

    Response Location: United States, New Hampshire

    NH Gleans is group of gleaners in New Hampshire working to ensure food security in their communities. The group gathers food that would otherwise go to waste and distributes it to local food kitchens, schools, and food pantries. In the last five years they have distributed almost half a million pounds of fruits and vegetables in a state where 1 in 10 people is food insecure.

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