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The Co-op Farming Model Might Help Save America's Small Farms

Annelise Jolley

October 03, 2018 |

Civil Eats |

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1500-3000 Words

Response Location: United States

Throughout the United States, farmer co-ops are gaining popularity as a means to share work and resources with fellow small farms with the goal of keeping rural communities alive. Although this model can look slightly different depending on the region and can create limitations, overall, many believe this approach may create a more resilient farming practice.

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Moving Meat

Nina Sparling

September 12, 2018 |

Urban Omnibus |

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Over 3000 Words

Response Location: United States, New York, New York

Eagle Bridge, a small-scale Hudson Valley slaughterhouse, works to bring non-feedlot, regional meats to New York City. While demand for sustainable meat products is growing, competition with national feedlot operations has made setting up distribution systems a challenge.

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Maize harvest to hit 46m bags, says Agriculture CS Kiunjuri

Aggrey Omboki

September 12, 2018 |

Nation Africa |

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Under 800 Words

Response Location: Kenya

Kenya is seeing a bumper harvest in maize thanks to good weather this season, but also the government has been campaigning to get more farmers to grow maize and it also gave them subsidized fertilizer. It’s part of an effort to bolster food security in the African nation, which still has some 10 million people facing food insecurity. USAID is committing to intensifying assistance to the country from the United States to help it build more stability in its food supply.

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Democratizing Food

Jill Harkins

September 11, 2018 |

The Philadelphia Citizen |

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1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

Haile Johnston and Tatiana Garcia Granados both grew up in homes where gardening, farming, and access to fresh produce were important. When they found out how much middlemen distributors in America profit from selling produce at the expense of farmers, they started the Common Market. As a non-profit wholesale distributor, the Common Market makes fresh, local produce accessible to large institutions as well as individuals. Their work has supported over 1000 farmers.

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This Food Truck Owner Wants to Decolonize Your Diet

Serena Maria Daniels

August 28, 2018 |

Next City |

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800-1500 Words

Response Location: United States, Detroit, Michigan

A food truck in a Detroit Latinx neighborhood offers “decolonized” food—food made up of staples of the Latinx culture before colonization. In this way, the truck—and other community activists working on food issues—hopes to make healthy food available and promote healthier eating.

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No crop left behind: NH Gleans harvests for food equity, access

Hadley Barndollar

August 26, 2018 |

Seacoast Online |

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1500-3000 Words

Response Location: United States, New Hampshire

NH Gleans is group of gleaners in New Hampshire working to ensure food security in their communities. The group gathers food that would otherwise go to waste and distributes it to local food kitchens, schools, and food pantries. In the last five years they have distributed almost half a million pounds of fruits and vegetables in a state where 1 in 10 people is food insecure.

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Two Detroit residents, one lifelong and one new, look to start small-scale neighborhood grocery

Aaron Mondry

August 14, 2018 |

Model D |

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800-1500 Words

Response Location: United States, Detroit, Michigan

Some Detroit residents can soon trade the long commute to big chain grocery stores for Neighborhood Grocery, a new store with local produce intended to actually cater to the needs of the customers it will serve. Other benefits include job creation, reduction of food waste, and food items that residents help choose. Local organizations are providing funding to get the grocery off the ground.

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Tomato Canning as Protest: How a Community Resisted Corporate Farming

Margot Ford McMillen

August 07, 2018 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Missouri

Production agriculture has put many small town, local farmers out of business, changing the landscape of the communities they've been pushed out of. One town in Missouri is fighting against this by joining together to preserve the importance of local control by nurturing a tradition of canning tomatoes.

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Becoming a Farmer the Community Way

Erin Ward

August 07, 2018 |

The Tyee |

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1500-3000 Words

Response Location: Canada, Yarrow, British Columbia

Canada is quickly approaching a farming shortage, as elder farmers look to retire from the practice with no succession plan in place for future generations. Yarrow Ecovillage, a land-sharing project, may be the answer to the impending food-insecurity issue that will accompany this decline in farm production.

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Feeding—and healing—the hood

Laura Paskus

July 20, 2018 |

The NM Political Report |

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800-1500 Words

Response Location: United States, Albuquerque, New Mexico

Project Feed the Hood, a community effort to increase food access and security for lower-income families, has established gardens and pilot programs at ten schools in Albuquerque. The program originally aimed to convert lawns into gardens while giving youth an alternative to military recruitment. Now, it is run by community volunteers and also offers paid internships for youth. “We’re here to resist, to reclaim our food systems, our community spaces,” explains one of the project's dedicated staff members.

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