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  • Communities Fill the Gaps Created by Shutdown

    During the government shutdown, federal workers went unpaid for weeks, struggling at times to access money, food, and legal services. To fill the gaps, communities stepped in. In Phoenix, Arizona, community members created a mobile food bank to serve the 300 TSA workers who were working without pay. In Alaska, the Sitka Tribe opened its food bank to all furloughed employees.

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  • After A Run Of Tainted Food Scandals, Women In This Country Took Control Of The System

    Following the nuclear disaster in Fukushima, a group of women took the initiative to ensure that the food they consume meets radiation standards twice as strict as the government's. The Seikatsu Club formed in 1965 and has since built itself up to 400,000 members (about 90% of whom are women) and works with 200 producers. The group is highly productive: they run their own milk factory, join with worker collectives to sell goods like jam or cookies, operate a fund for farmers whose products are tainted, offer child and elder care, and much more. Seikatsu is a success due to its local citizens' control.

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  • Precycle Is a New Bushwick Grocery Store With a Mission

    In Bushwick, the grocery store Precycle is on the front lines of the battle against plastic pollution. Selling food in bulk, while inviting customers to bring their own containers, reduces not only plastic waste but food prices. But will the inconvenience of bringing containers stand in the way of waste-free stores' success?

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  • ‘We see its value': Ugandan communities benefiting from agroforestry

    Communities across Uganda have been realizing the benefits of agroforestry, an old farming system that mimics natural ecosystems. Apart from creating a diverse, stable local food supply, the practice promotes soil health, bolsters biodiversity, creates wildlife habitat, and sequesters carbon. An NGO is working with communities to spread the practice across the region, with marked effect.

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  • The Seed Queen of Palestine

    A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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  • In Milwaukee's poorest ZIP code, fruits and vegetables become powerful weapons for saving young boys

    In the middle of Milwaukee's toughest neighborhood, an organization called We Got This helps kids get off the streets and into the garden. Each summer, teens spend Saturdays working in a community garden to produce food for their neighbors. Andre Lee Ellis, the founder of We Got This, uses a "tough love" approach to set kids on a life-long path of confidence and respect.

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  • How Atlanta Is Turning Ex-Cons Into Urban Farmers

    An entrepreneur and activist in Atlanta, GA runs an urban farm and employs former prisoners in an attempt to tackle Georgia's incarceration and recidivism problems. The program, called Gangstas to Growers, employs folks regardless of previous experience and aims to keep up with the rapidly gentrifying community.

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  • Agroforestry ‘home gardens' build community resilience in southern Ethiopia

    Farmers in Bule, Ethiopia, are practicing agroforestry, a diverse cropping method that mimics natural ecosystems. A survey found a stunning average of 16 crop species, including 21 species of tree, on farms. The benefits of the practice are myriad: food security, improved soil health, carbon sequestration, diversified revenue streams, and new wildlife habitat, to name several. While the incentive to grow valuable monocultures can be high, many growers stick with agroforestry regardless.

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  • Indian tribe revives heirloom seeds for health and climate security

    The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant varietals on a single farm. Not only do such practices empower growers to navigate pests and climate change, but also to improve health.

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  • How local food pantries, meal programs fight food insecurity

    Organizations across Wisconsin work in tandem to combat widespread hunger using a combination of fundraising, nonprofit supply, and low cost food delivery services. While organizations use different methods to accomplish their mission, they all work together to lower the rate of hunger in Wisconsin.

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