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  • The rise of urban food forests

    July 02, 2019 |

    Smart Cities Dive |

    Text |

    1500-3000 Words

    Response Location: United States, Atlanta, Georgia

    Creating and supporting local food systems requires public-private partnerships in urban planning. Across the United States, nonprofit organizations such as Trees Atlanta in Georgia successfully work with cities to operate and maintain community orchards, or "food forests", on public lands. Planting food forests with several layers of fruit-bearing vegetation reduces the prevalence of food deserts, adding both green space and nutritional value to communities.

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  • A Regional Approach to Rural Health Challenges

    June 22, 2019 |

    The Atlantic |

    Text |

    1500-3000 Words

    Response Location: United States, Danville, Virginia

    A network of member organizations in and around Danville, Virginia tackles the region's health and nutrition pitfalls by relying on the strength of their tight-knit rural towns to donate and distribute health resources to impoverished communities. One such organization, God's Storehouse, uses the personal bonds of neighbors and friends to box and distribute free food.

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  • School turns old buses into mobile cafes for students

    June 07, 2019 |

    KMGH-TV |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: United States, Denver, Colorado

    Across America, there is a food insecurity problem that increasingly impacts children as they head into summer breaks from school. To address the gap that is created during this time, a school district in Denver, Colorado has turned to recycling out-of-use school buses into mobile cafes that are open to all students during lunchtime, regardless of the district they live in.

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  • How West Oakland Financed Its Own Grocery Store

    May 30, 2019 |

    Next City |

    Text |

    1500-3000 Words

    Response Location: United States, Oakland, California

    Public investment campaigns can raise capital and attract larger institutional investors. In the neighborhood of West Oakland, the Community Foods Market opened its doors by raising funds through a Direct Public Offering (DPO). In addition to using traditional grant funding and so-called “angel” investors, the Community Foods Market turned community members into investors, giving them partial ownership of their local grocery store.

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  • Bok choy and bread fruit: How traditional crops fit a food secure future

    May 16, 2019 |

    NBC News |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Maui, Hawaii

    Organizations like Ho’oulu ka ‘Ulu are reintroducing small-scale farmers to breadfruit — a traditional Hawaiian starchy fruit that fell out of style following the rise of plantation farming and colonialism. Growers are taught how to cultivate and sell the fruit, and their network of now 200 farmers are helping to keep part of their culture alive. Similarly, in California a Food Roots program connects farmers growing traditional Asian produce like bok choy to local businesses and markets to provide accessibility to culturally relevant fresh produce.

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  • Backyard chickens in Lee County: a growing flock

    May 07, 2019 |

    Changing Florida |

    Text |

    800-1500 Words

    Response Location: United States, North Fort Myers, Florida

    Tammy Harvey in Florida has 13 hens in her backyard that allow her to grow her own eggs, thereby reducing her carbon footprint since her food went directly from farm to table. While it can be difficult for some people to raise their own chickens due to regulations, some counties are making it easier.

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  • The Kitchen as Classroom: How Food Helps Students Learn Leadership

    May 07, 2019 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    The Detroit Food Academy brings together local educators, chefs, and business owners to teach youth and young adults in the city business and entrepreneurship skills through cooking lessons and opportunities. The program is instructing students “how to think about entrepreneurship, equity and production in the food industry, and getting a wide range of experiences to help them understand food sovereignty.”

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  • Why creating community-led project spaces can ease social isolation

    April 05, 2019 |

    Shareable |

    Text |

    800-1500 Words

    Response Location: United Kingdom, London

    An organization in London called the Participatory City Foundation funds projects and initiatives that give local control to residents and inspire economic and social equity. One such project, "Every One, Every Day,"allows neighborhood residents to take action to make their communities healthier and more sustainable.

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  • Want to Address Food Insecurity in Your Community? There's an App For That.

    March 28, 2019 |

    Route Fifty |

    Text |

    800-1500 Words

    Response Location: United States, Pittsburgh, Pennsylvania

    Pittsburgh-based nonprofit 412 Food Rescue is saving food from landfills and feeding those in need by getting produce, with minor bruises or almost past sell-by dates, into the hands of food insecure people. The organization, which partners with government housing authorities and other sites like daycares, uses its Food Rescue Hero app to connect volunteer drivers with grocery stores and restaurants who have excess food to donate.

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  • This Farmers Market Is Part of a Plan to Reduce Teen Births

    March 27, 2019 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Orlando, Florida

    A teen-run farmer's market in Parramore, a low-income neighborhood of Orlando, gets children off the streets and into the garden. As a branch of the neighborhood's Kidz Zone program, the farmer's market brings fresh food to a former food desert, all while reducing juvenile arrest and teen pregnancy rates.

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