Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Inside the secret food bank that keeps farmworkers from going hungry

    December 20, 2019 |

    The Christian Science Monitor |

    Text |

    1500-3000 Words

    Response Location: United States, Santa Cruz, California

    In Santa Cruz County, California, Dr. Ann López, of the Center for Farmworker Families, organizes a secret monthly food bank for marginalized farmworkers who are mostly indigenous and undocumented. Organized completely by word of mouth to avoid deportation threats from U.S. Immigration and Customs Enforcement (ICE) agents, the food bank helps defray farmworkers' costs, which include about 75% to 80% of their typical salaries in rent.

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  • Indigenous women in Kenya rebuild resilience amidst an eco-cultural crisis

    December 05, 2019 |

    OpenGlobalRights |

    Multi-Media |

    800-1500 Words

    Response Location: Kenya, Tharaka

    To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating native farming practices, these women have grown less reliant on foreign imports while reinvigorating cultural traditions in their communities.

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  • Rejected Produce Rescued To Feed Hungry

    December 05, 2019 |

    New Haven Independent |

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    1500-3000 Words

    Response Location: United States, Hamden, Connecticut

    To reduce food waste, a pilot project in Connecticut organized by a professor aims to deliver the still-viable thrown-out products to a local food pantry. With the help of her students, the project has successfully helped to consistently divert perfectly edible produce to "people who don’t care whether an onion isn’t in season or if an avocado is too soft."

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  • America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

    November 26, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Colorado Springs, Colorado

    Finding alternatives for uneaten or imperfect food reduces waste. In Denver, multiple initiatives, ranging from the city’s Certifiably Green Denver program to tech startups and nonprofits, are working to tackle the problem of excess and wasted food. The nonprofit organization, We Don’t Waste, redistributes unused food from large venues at food banks and farmers markets. The tech startup, FoodMaven, similarly aims to reroute food from the landfill to consumers.

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  • One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

    November 13, 2019 |

    NationSwell |

    Text |

    Under 800 Words

    Response Location: United States, Westlake, California

    Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

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  • This Wyoming Greenhouse is a Place for Employees with Disabilities to Grow

    November 08, 2019 |

    Bitterroot |

    Text |

    800-1500 Words

    Response Location: United States, Jackson, Wyoming

    A company called Vertical Harvest in Jackson, Wyoming employs people with developmental and physical disabilities to work in their 3-story greenhouse to address the exclusion of people with disabilities in the labor pool. Vertical Harvest, which offers positions growing and handling local produce, acts as both a safe space and source of income for employees, following a trend to open employment opportunities to often overlooked populations.

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  • Colorado's newest farmers are YouTube-taught, social justice-minded and preaching the gospel of microgreens

    November 07, 2019 |

    The Colorado Sun |

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    1500-3000 Words

    Response Location: United States, Bennett, Colorado

    Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifying partnerships to enhance crop development, the owners have successfully scaled the initial operation and are providing food for fine restaurants as well as grocery stores a local school district and potentially hospitals.

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  • In Detroit, A New Type of Agricultural Neighborhood Has Emerged

    November 04, 2019 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Whereas urban farms provide supplemental nutrition, agricultural neighborhoods make farming one of their central features. In Detroit, Michigan, the Michigan Urban Farming Initiative (MUFI) has grown from a local community garden into a nationally recognized agricultural neighborhood that has fueled transformation and investment into the area. MUFI partners with other community organizations to combat food insecurity. And while providing free food to the surrounding community, MUFI also sells products like hot sauce.

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  • Resisting GMOs and Preserving Indigenous Culture in Rural Mexico

    October 26, 2019 |

    Yes! Magazine |

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    800-1500 Words

    Response Location: Mexico, Cuetzalán, Puebla

    A collection of remote villages in Mexico have banded together to create "a union of cooperatives that is achieving food sovereignty through agroecology." Their efforts started in the 1990s, when corporations were looming to come in and stir up ecotourism. They created The Tosepan Titataniske and zoned their own community, winning out against Walmart and Montsanto. Now the area is completely food independent, growing their own produce and making money on local coffee.

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  • Real food challenge: Auburn University, unlike peers, requires 20% local source of dining food

    October 16, 2019 |

    The Montgomery Advertiser |

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    800-1500 Words

    Response Location: United States, Auburn, Alabama

    Several colleges in the U.S. use a third-party corporation to manage their dining services, but Auburn University's contract is unique in that it specifies 20 percent of all food must be locally sourced. This partnership was originally born out of a student group that wanted the land-grant university to embrace its agriculture roots by including the community farming industry.

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