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Restoring a Cornerstone of the Local Grain Economy

Daniel Walton

November 20, 2024 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

A new generation of entrepreneurs is reestablishing local grain mills across the United States, drawing on historic processes to bring back a system that benefits local economics while providing fresher, more nutrient-dense flour. The group, the Craft Millers Guild, meets virtually to share advice, learn from experts, and advocate for change.

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Campus Food Recovery Network Serves Local Community

Laury Li

November 12, 2024 |

Pepperdine University Graphic |

Text |

1500-3000 Words

Response Location: United States, Malibu, California

Pepperdine University’s Food Recovery Network club rescues unconsumed food from events on campus and a local Starbucks and gives it to nonprofits in the area that distribute it to those in need. Since forming in the Fall 2016 semester, the club has rescued 14,603 pounds of food that would have otherwise ended up in a landfill.

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Campus food forest fosters community, offers number of opportunities through regenerative agriculture

Dalia Zamora

October 24, 2024 |

Hilltop Views |

Text |

800-1500 Words

Response Location: United States, Austin, Texas

A food forest uses a stack system in which all plants serve more than one purpose. At St. Edwards, the food forest is still young, but provides organic and locally produced food available for the entire community.

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Waste not, want not: FoodCommune rescues food from landfills to help feed the community

Florencia Tuchin

August 16, 2024 |

Canopy Atlanta |

Text |

800-1500 Words

Response Location: United States, Atlanta, Georgia

FoodCommune aims to reduce food waste by rescuing food before it ends up in landfills, redistributing about 6,000 pounds of food per week. FoodCommune gathers food from farmer’s markets, grocery stores, restaurants and other sources, redistributing enough to feed about 300 people each week.

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Why Opening Grocery Stores Alone Doesn't Solve Food Deserts

Molly Parker

August 09, 2024 |

ProPublica |

Multi-Media |

Over 3000 Words

Response Location: United States

Programs such as the Healthy Food Financing Initiative provide government funding to help build grocery stores in areas with little access to fresh food, with the goal of addressing “food deserts” and bolstering local economies. However, due in part to a lack of enforcement of fair competition regulations, small, independent grocery stores struggle to offer competitive pricing compared to big-box stores, and nearly half of stores that received funding from the initiative in 2020 and 2021 have either closed or have yet to open at all.

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The Fish In The Sea

Baratunde Thurston

June 19, 2024 |

PBS |

Video |

Over 15 Minutes

Response Location: Scotland

Nonprofits and coastal communities are popularizing sustainable fishing practices and fishery management to allow ocean ecosystems to bounce back from overfishing and sustain the fishing industry long-term. For example, a community-led organization in Scotland campaigned to create the country’s first “No Take Zone” marine reserve, and a nonprofit in Hawaii is restoring fishponds to revive traditional Hawaiian aquaculture.

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Meal to meal: New Jersey neighborhood center addresses food desert

Dan Stockman

June 06, 2024 |

National Catholic Reporter |

Multi-Media |

800-1500 Words

Response Location: United States, Camden, New Jersey

Through volunteers and partnerships with other local organizations, the Sisters of St. Joseph Neighborhood Center distributes a month’s worth of food to families in need for free, as a large portion of the population is undocumented, unemployed, or otherwise ineligible for government assistance. The Center also provides services such as English language classes, a clothes closet, a diaper bank and assistance getting a driver’s license.

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B-CU, church food distribution program benefits students and the community

Timothy Moss

April 25, 2024 |

Daytona Times |

Text |

Under 800 Words

Response Location: United States, Daytona Beach, Florida

The mobile food distribution program by the Mind of Christ Ministries and Bethune-Cookman University has been feeding families since 2013. The program addresses local food insecurity while also providing university students with a meaningful way to give back to the community and earn required volunteer hours. The program estimates it reaches more than 200,000 people each year.

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How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

Ben Felder

April 25, 2024 |

Investigate Midwest |

Text |

1500-3000 Words

Response Location: Osage Nation, United States, Hominy, Oklahoma

Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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Watanda: This local scheme helped struggling Nigerian Muslims end Ramadan fasting with feasts

Yahuza Bawage

April 16, 2024 |

Prime Progress |

Text |

800-1500 Words

Response Location: Nigeria

Watanda is a bulk-shopping system that helps ensure low-income families have access to meat during the Eid-al-Fitr celebration following Ramadan. In Watanda groups, members contribute money to a collective fund to purchase cattle that is then split between all the contributors. Amidst the rising cost of cattle, Watanda groups help ensure families have food on the table and can still participate in celebrations.

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