Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 353 results  for your search.  View and Refine Your Search Terms

  • Urban farmers in Richmond are helping in the fight against food insecurity

    November 05, 2020 |

    Richmond Confidential |

    Text |

    Under 800 Words

    Response Location: United States, Richmond, California

    Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

    Read More


    Go to Original Story

  • Northwest co-op builds for a local food future beyond big ag

    November 01, 2020 |

    High Country News |

    Text |

    Over 3000 Words

    Response Location: United States, Spokane, Washington

    A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

    Read More


    Go to Original Story

  • Black Grandmothers Feed their Communities, and Pass on Food Traditions—Online

    October 21, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Portland, Oregon

    A program called Grandma’s Hands has begun hosting virtual dinner parties as a means of connecting and engaging with Black grandmothers during the coronavirus pandemic. Funded by a grant from the Oregon Department of Agriculture, the program also helps connect participants with fresh produce from Black- and Indigenous-run farms in the Portland area.

    Read More


    Go to Original Story

  • Meet Philadelphia's First “Community-Supported Fishery”

    October 21, 2020 |

    Next City |

    Text |

    Under 800 Words

    Response Location: United States, Philadelphia, Pennsylvania

    A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base with an emphasis on accessibility for those experiencing economic hardship. The major cost is the distribution, delivery, and operation of the program, but so far, they have purchased 5,000 pounds of various types of fish and 25,000 pounds of shellfish and have connected community members directly to the suppliers.

    Read More


    Go to Original Story

  • Addressing Rural Food Deserts With Very Small, Local Agriculture Projects

    October 16, 2020 |

    Wisconsin Public Radio |

    Radio |

    5-15 Minutes

    Response Location: United States, Rusk County, Wisconsin

    In a rural town in Wisconsin, a pilot project that hinges on micro-agriculture is bringing fresh produce to residents who do not have easy access to healthy, affordable food. The project, which has now partnered with food banks and Feed America and expanded to 27 states, provides a "farm in a box" to community members who are interested in pursuing small-scale local farming.

    Read More


    Go to Original Story

  • Fruits of shared labour: the Indian women joining forces for food security

    October 13, 2020 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: India, Tamil Nadu

    A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

    Read More


    Go to Original Story

  • Is Early Los Angeles A Model For Food And Agriculture In Hawaii?

    October 11, 2020 |

    Honolulu Civil Beat |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    Thousands of small farmers moved onto homesteads in Los Angeles County in the 1940s and transformed the area into one of the most productive agricultural hubs in the United States. If the Hawaiian government could share some of its lands with up-and-coming farmers, then the state could follow a similar path and reform its agriculture and community food systems.

    Read More


    Go to Original Story

  • Harnessing Food Waste to Empower Communities in Brazil

    October 09, 2020 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Brazil, Rio de Janeiro

    Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, mostly women, who learn how to repurpose food waste from local markets and grow produce at home. The premise relies on an integrated food cycle of growing food, utilizing all of it, and creating compost with what is left to fertilize the garden to grow the food. Students use the lessons to lower food costs and, for some, to increase the amount of food they can sell, which adds to monthly incomes.

    Read More


    Go to Original Story

  • Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

    October 02, 2020 |

    The Chicago Reader |

    Text |

    1500-3000 Words

    Response Location: United States, Chicago, Illinois

    For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

    Read More


    Go to Original Story

  • Local farms, small gardens see boost in interest, funding to tackle hunger

    September 28, 2020 |

    New Mexico In Depth |

    Text |

    1500-3000 Words

    Response Location: United States, Villanueva, New Mexico

    During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm in New Mexico, has planted new fruit trees alongside a vegetable garden, and allows people to pick what they want and pay how they can, either with money or by helping on the farm. Scaling these efforts can be difficult if communities want to encourage growing more local food.

    Read More


    Go to Original Story

Go to All Solutions in Focus