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  • Joint effort assesses landslide and tsunami risks in Alaska's Prince William Sound

    Alaska has deployed a state-of-the-art, multi-agency monitoring system at Barry Arm featuring seismic stations, radar, and tidal gauges that can successfully predict tsunami risks after one year of data collection. Working with community businesses allowed the system to adapt operations and demonstrate how real-time landslide detection can provide crucial location data within minutes of an event.

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  • From rain-drenched mountains to Arctic permafrost, Alaska landslides pose hazards

    Alaska agencies are coordinating landslide monitoring through multi-agency programs, tribal partnerships, and citizen science apps, which has successfully prevented infrastructure damage (like the $25 million Dalton Highway rerouting that avoided landslide destruction) but faces limitations from funding uncertainty and the vast geographic scale requiring public education as the primary protective measure.

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  • Are Agricultural Co-ops Seeing a Revival in Hawai‘i?

    Agricultural cooperatives in Hawai'i pool small farmers' resources to collectively process, market, and sell their crops, with successful examples like the Hawai'i 'Ulu Cooperative enabling nearly 200 members to reach broader markets and the Hawaii Cattle Producers Cooperative shipping 8,000-9,000 cattle annually while returning surplus profits to rancher-members, though some co-ops have failed due to declining membership and market pressures.

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  • Billions spent, miles to go: The story of California's failure to build high-speed rail

    California's troubled high-speed rail project—hampered by inexperienced management, inadequate upfront funding, and poor route selection—demonstrates why successful infrastructure mega-projects require experienced agencies, full financing commitments, and streamlined implementation strategies.

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  • Puerto Ricans are devising the food system of tomorrow 

    Communities in Puerto Rico developed locally-run resilience hubs that combine community kitchens, food stockpiling, and disaster preparedness infrastructure, successfully serving thousands of meals during events like Hurricane Fiona and providing year-round food security while reducing dependence on delayed government aid.

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  • This summer, parents stitched together child care to give their kids a 'space for Black joy'

    Black-led summer camps and community programs are addressing the dual challenge of rising child care costs and lack of culturally affirming options for Black families. Programs like Camp HBCYouth and Camp Legacy offer affordable, comprehensive outdoor summer camp experiences, complete with meals and extended care if needed. The programs also act as community builders, helping youth form friendships and strengthen their connections to the outdoors.

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  • One Tree at a Time

    Moldova's National Reforestation Project, launched in 2023 with a €739 million budget, has planted over 10,000 hectares of new forest (36+ million trees) with a 67% survival rate, demonstrating early success in restoring degraded land and supporting rural communities, though it's currently achieving only half of its annual planting targets due to personnel shortages, supply chain issues, and weather challenges.

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  • City food forests offer a chance to experience nature — and eat it

    In some cities, empty urban lots transformed into multilayered "food forests" that mimic natural ecosystems are providing free, accessible fresh produce to city residents through strategically designed edible plantings that feature native and adapted fruit trees, nut trees, and berry bushes.

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  • "Cinq minutes pour se laver, c'est suffisant" : au camping d'Arradon, les douches sont chronométrées pour économiser l'eau

    Au camping municipal d'Arradon, les rénovations ont été l’occasion de réduire l'usage de l’eau en installant des douches qui limitent les utilisateurs à cinq minutes par douche. Grâce aux nouvelles installations, la consommation d’eau est passée de 109 litres par personne par jour à 71.

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  • This Farmer-Led Co-op is Growing a Sustainable ‘Ulu Industry for Hawai‘i's Small Farmers

    The Hawai'i 'Ulu Cooperative, a farmer-owned collective founded in 2016, has grown to nearly 200 members across four islands by providing guaranteed markets, stable pricing, and collective processing. Through this, farmers have revitalized traditional Hawaiian agriculture and created year-round supply chains.

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