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  • Trees, tech and people help Mozambican park reverse nature losses

    Gorongosa National Park is a leader in community-driven conservation efforts. Last year, surrounding communities planted more than 260,000 coffee trees and 20,000 indigenous trees. The park has also led to employment for 1,500 locals, in an effort to protect the environment and keep the local economy afloat.

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  • 'The future of agriculture': B.C. farmers, ranchers move to curb carbon emissions

    In an effort to curb carbon emissions to mitigate the disastrous effects of climate change, ranchers and farmers in British Columbia, Canada, are turning to sustainable practices like rotational grazing and planting cover crops.

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  • Working the land for our climate - Healthy soil, healthy world

    Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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  • A dose of climate optimism from Va. collaborative

    The Community Climate Collaborative is working to wean local businesses from fossil fuels. 16 members of the Green Business Alliance pledged last spring to cut their carbon pollution by 45% by the end of 2025. The Alliance is more than halfway there — already achieving a 28% reduction.

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  • Gardeners transform food waste into fuel, aiding the climate

    HomeBiogas systems use anaerobic digestion to convert compostable food waste into cooking gas and reduce methane emissions.

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  • Training on pasture recovery is a win-win for Brazil's cattle ranchers and forests

    Providing cattle ranchers in Brazil with training and monthly technical assistance in sustainable pasture restoration reduces carbon dioxide emissions while increasing productivity and revenue for ranchers.

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  • Carbon credits versus the Big Gulp

    By planting cattails and tule reeds in a California Delta farmland, scientists hope to change the area into a marsh with peat that can store carbon dioxide. This would also support levees from failing and prevent salty ocean water from ruining crops and threatening drinking water. Managing this kind of landscape can be expensive, and farmers are not always on board with converting their land, but this pilot project has already doled out 52,000 tons of carbon credit making it the first wetland project in the United States to do so.

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  • How farmers in Earth's least developed country grew 200 million trees

    After years of drought and land-clearing that left Niger with few trees left, the country now boasts about 200 million trees, which have mostly been reestablished naturally. While the effects of climate change could threaten the future of these trees, this method has also increased crop yields in villages. This model of letting trees grow back with little human influence could be implemented in other countries.

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  • Puerto Rico enfrenta el reto de reducir el 60% los desechos que se depositan en vertederos para el 2030

    Aprender de los desaciertos del pasado será clave para alcanzar la nueva meta de la Ley 33 de Mitigación, Adaptación y Resiliencia al Cambio Climático en Puerto Rico. La Ley 70, la cual fue promulgada en 1992, había declarado cinco mandatos, los cuales han visto poco o ningún progreso o implementación. Bajo la Ley 33, se actualizarán estos mandatos, incluyendo el atacar los problemas a través de sus raíces.

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  • 'Ten years to save the planet': Kansas City metro's small-town mayors take up the climate fight

    A wide range of elected officials and community groups came together to form Climate Action KC to work together to combat climate change across Kansas and supply information for those not in the group to do the same.

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