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  • Why electric restaurants could be the key ingredient for cities trying to ditch fossil fuels

    Whether encouraged by government incentives and regulations, environmental impacts, or business benefits, restaurants are switching to electric cooking appliances like induction cooktops instead of gas-powered options.

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  • The Future of Seaweed Farming in America

    Seaweed farms in the United States are working to fight climate change by offering a more sustainable food source and a versatile raw material that could replace petroleum feedstocks and help industries decarbonize.

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  • Passive House standards a solution for efficient affordable housing

    Housing developers are following the Passive House standards to create affordable housing that’s incredibly energy efficient. These buildings are air-tight with efficient ventilation and strategically positioned windows, so they don’t need central heating and cooling systems.

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  • Massachusetts cities are quickly embracing new emission-slashing building code option

    The Massachusetts state government introduced a new building code, called the specialized stretch code, to set new construction up for decreased fossil fuel use. It’s an opt-in code, so municipalities vote on whether to adopt it, and many have.

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  • Kansas City saved energy by switching to LED streetlights. But it has bigger climate issues

    Kansas City has converted nearly 100,000 of its streetlights to LED bulbs over the last several years. The swap saves on energy, meaning less power is needed from the local coal-fired power plant.

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  • How a Technology Similar to Fracking Can Store Renewable Energy Underground Without Lithium Batteries

    Three startups in Houston are using a technique similar to fracking, a practice used in the oil and gas industry, to store renewable energy without batteries. They use excess renewable energy to pump pressurized water into manmade caverns underground. When energy is needed, they open the caverns, sending the water back to the surface to turn a turbine and generate power.

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  • Can Backyard Farming Fix Kampala's Food Prices?

    Residents of Kampala, Uganda, are turning to various urban farming practices to grow their own food in light of rising food prices. Many of them grow enough excess that they're able to sell crops at local markets for additional income.

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  • El Paso solar cooperative helps homeowners save thousands on rooftop solar. It may be back next year.

    Several nonprofits are running a solar cooperative in El Paso, Texas, that helps homeowners come together to buy and install solar panels in bulk, which makes them more affordable.

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  • 2 Oregon companies forge sustainable path for beer and wine

    A brewery and a winery in Oregon are setting the standards and building the infrastructure for a reusable glass bottles system to reduce their environmental impacts. They sell their products in bottles that customers are incentivized to return so they can be cleaned, refilled, and sold again.

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  • Puerto Rico parish aims to be climate resilience hub to respond to extreme storms

    Nuestra Señora del Carmen Parish in Cataño, Puerto Rico, received funding from a nonprofit to install solar panels to provide a stable source of power for the community during outages and extreme storms. It’s a key part of a budding community-led climate resilience hub.

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