Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Public EV chargers are good for the planet. They're also good for business.

    Businesses like the convenience-store chain Racetrac, are seeing an increase in their annual revenue when they install electric vehicle charging stations for customers to use. Racetrac alone has installed eight chargers, contributing to the 61,000 currently available throughout the country. Several other businesses like Walmart, Kohl’s and Subway are also planning to follow suit.

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  • Renewables Are Expanding on Indigenous Lands, Co-Ownership Offers a Solution

    Energy developers and Indigenous communities are coming together to share ownership of renewable energy projects to promote equity and inclusion within the projects directly impacting Indigenous land. Co-ownership is on the rise globally and offers benefits like insights from Indigenous knowledge of the land and less risk of the project being canceled or protested in court.

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  • Minnesota cities tap utility fees to help fund local clean energy and climate action

    Cities in Minnesota are using utility franchise fees to fund sustainability projects. The fees, which are usually passed on to customers via a small monthly charge, are collected from utility companies in return for allowing their infrastructure in public rights-of-way.

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  • Cities Look to AI to Flag Residents' Trash and Recycling Mistakes

    Michigan cities are using AI to identify non-recyclable items in household recycling bins and then send the geotagged photo on a postcard to the homeowner with recycling tips. Over a 24-week period in East Lansing, more than 5,000 postcards were mailed and recycling stream contamination decreased by more than a fifth.

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  • More schools than ever are serving vegan meals in California. Here's how they did it.

    Several California funding programs are helping schools offer more plant-based meals and educate students on the environmental impacts of their food choices. The funding can be used to upgrade kitchen equipment and train staff, purchase locally-grown food, and develop climate-smart or organic agriculture curriculum.

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  • The tiny potato at the heart of one tribe's fight against climate change

    The Coeur d’Alene Tribe is in the middle of a multi-decade effort to restore an important wetland that will make the local environment more resilient to climate change. Using tribal knowledge and expertise, they’re encouraging beavers to return, reintroducing salmon, planting trees, and building connections between people and the land.

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  • Europe's plan to fix its massive e-waste problem

    Repair bonuses pay for part of the repairs necessary to keep electronics working as a way to reduce e-waste. Research calculates that the repair program in Berlin helped prevent more than 400 tons of electronic waste from entering landfills from 2021-2023.

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  • Shareholder Activists Push Fast Food Chains to Commit to Climate Targets

    The shareholder activism nonprofit The Accountability Board is holding fast food companies accountable to making progress toward their climate commitments by filing proposals asking for action, which all shareholders who own a certain percentage of companies are able to do.

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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • Why don't we use more geothermal energy?

    Germany-based Vulcan Energy combines lithium extraction with geothermal energy production to make geothermal more financially feasible. It pulls the lithium directly from the hot water that's used to generate power and heat for local communities and sells it to be used for electric car batteries.

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