Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Climate Action... Now? After Years of Neglect, Omaha Officials Promise This Time Will Be Different

    The Omaha City Council’s Master Plan’s Environment Element report of proposed strategies and goals related to climate action was left largely forgotten and ignored for two decades. Experts say the city’s new plan should be more actionable, a real commitment, and have a dedicated staff.

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  • How New York's Public Hospitals Cut Carbon Emissions: More Vegetables

    Plant-based food is now the default option at New York City’s 11 public hospitals, and the change is decreasing their greenhouse gas emissions. In fact, meat is only served upon special request.

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  • Automation is Transforming the World's Leading Vertical Farm Companies

    Automated indoor farming harnesses technology like artificial intelligence, robotics, and climate-controlled systems to limit the negative environmental impacts of growing food while maximizing nutrients and yields.

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  • Social Justice and Sustainability: Denmark's Take on Green Menstruation

    The Denmark-based startup LastObject manufactures reusable menstrual products that produce less waste than the typical throw-away versions. Its reusable pad is made of polyester and bamboo and can be washed and reused for up to 10 years.

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  • Marvin Hayes Is Spreading ‘Compost Fever' in Baltimore. He Thinks it Might Save the City.

    The grassroots Baltimore Compost Collective is pushing to end the city’s reliance on waste-to-energy incineration and combat climate change by teaching locals the importance of composting, and how it can improve the polluted urban soil to help them grow food.

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  • Where sun pays the bills: how a village in India is testing the limits of solar power

    Thanks to a government-funded electrification project, Modhera is the first solar-powered village in India, and as a result, nearly all of the residents pay nothing for electricity. Instead, they earn money from selling unused power back to the grid.

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  • This Network of Regenerative Farmers Is Rethinking Chicken

    Minnesota-based Tree-Range Farms is teaching farmers to practice regenerative poultry farming. The chickens are raised in two fenced-in plots of land alongside trees and perennial plants, switching locations when the plants in one plot are grazed down. The practice improves soil health and, therefore, water and carbon sequestration.

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  • Don't call it 'vegan' and other tips from hospitals to get people to eat less meat

    Leaders at Brigham and Women's Faulkner Hospital are working to encourage patients and employees to eat more plant-based meals by changing their dining offerings, doing away with “vegan” and “vegetarian” labels and even holding contests to encourage people to try more meatless dishes. Not only is shifting toward a more plant-based diet good for one's health, but it’s also a solid measure to take against climate change and increasing greenhouse gas emissions.

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  • Omaha Companies Say Embracing Solar Power Is Good for Business

    In the name of social responsibility and to lower their carbon emissions, businesses in Omaha, Nebraska, are installing solar panels to supplement their electricity supply.

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  • One congregation's path to carbon neutral offers case study as diocese, denomination work toward 2030 goal

    St. Martin’s Episcopal Church went carbon neutral. After installing an eclectic heat pump system, the California-based parish regained momentum on a years-long renewable energy path, updated all its appliances to eclectic, and installed another solar array.

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