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  • How ancient 'skywells' are keeping Chinese homes cool

    Architects in China are drawing inspiration from the ancient practice of building skywells, and restoring old ones, as a low-carbon way to keep homes cool in modern times. Skywells are rectangular tunnels in the middle of a building that function similarly to a chimney, allowing cool air from outside to flow in and push the warmer air out.

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  • Electric Trucks Are Making Their Way In California. We Took A Ride To See What It's Like

    Electric semi-trucks get less hot than their diesel counterparts and emit no fumes, improving the driving experience for drivers while reducing emissions.

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  • Can a City Feed Itself?

    In Paris, building-based agriculture, like rooftop gardens, allows for the production of nutritious food close to where they will be eaten. The practice helps eliminate carbon emissions, improve food security, and improve climate resilience.

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  • Trees like women best: Nepal's forests thrive with female bosses

    The Federation of Community Forestry Users Nepal manages the country’s community forest. For the past 30 years, the organization made a point to ensure half of its employees are women, and that women have access to leadership roles. As a result, a path has opened for more women to work in politics and the forests managed by women are thriving the most.

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  • Seeds of hope: the charity helping to replant Peru's rainforest

    Plant Your Future is working with Peruvian farmers to reforest the Amazon rainforest by helping them earn an income while growing trees instead of doing so by cutting trees down. The charity does outreach, teaches farmers about agroforestry, intercropping, and the carbon market, and then supports them throughout the transition to those practices.

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  • Once cold, now too hot: Efforts to cut rising temperature in Nigeria's plateau intensifies

    The nonprofit Africa Research Association Managing Development teaches communities in Obanliku, Nigeria, to run their own businesses in things like gardening, soap making, and marketing, and helps establish cocoa cooperatives to keep them from depending on deforestation for income. The program also requires communities to designate parts of the forest for conservation and trains members to protect those areas.

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  • Don't call it vegan: What hospitals are learning about nudging people to eat greener

    Brigham and Women’s Faulkner Hospitals in Boston found success encouraging staff to eat more plant-based meals by emphasizing the climate benefits and not labeling foods as vegan or vegetarian.

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  • Southern California Episcopal church plants drought-resistant native species in its gardens, becomes part of its natural environment

    St. Mary’s Episcopal Church in Laguna Beach, California, planted drought-resistant native plants and installed a drip irrigation system on its property to curb wasteful water use. The new landscaping also includes a pollinator garden to support important species.

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  • How Can Electric Vehicles Overcome Their Limitations?

    When compared to gas-powered cars, electric vehicles save drivers money on fuel and maintenance, are more energy efficient, and emit significantly fewer greenhouse gases.

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  • Can the bioeconomy replace oil extraction in the Ecuadorian Amazon?

    Communities in Ecuador are building a “bioeconomy” through ecotourism and sustainable agriculture instead of relying on oil extraction. This can help protect the country’s biodiversity and increase locals’ incomes.

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