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  • Where Has Vienna's 'Coolness' Gone?

    Vienna’s cool streets provide a safe outdoor space to escape the heat in the summer. The city used a heat map and population data to select streets with high concentrations of residents who are particularly vulnerable to extreme heat, like children and the elderly. At the selected locations, traffic was limited and asphalt was covered with turf, benches, mist machines, and water fountains.

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  • Precision agriculture promises rural farmers efficiency, but barriers hold local implementation back

    Farmers are transitioning to precision agriculture to mitigate and adapt to climate change. The practice uses technology like artificial intelligence, satellite imagery, and soil probes to collect and analyze data so farmers know how to manage specific parts of their fields.

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  • How to build an AC that will get the world through hotter summers

    Innovators are developing new air conditioning units to keep people cool as temperatures and humidity rise without contributing to greenhouse gas emissions. Alongside improved energy efficiency, the new tech focuses on sensing and reducing humidity in real-time and adjusting itself as humidity fluctuates throughout the day.

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  • This Caribbean nation is preparing for the ravages of climate change by selling citizenship

    Dominica is funding its climate change adaptation and resilience projects, like building storm-resilient housing, by selling citizenship to people who want a Dominica passport to travel in the West with less restriction.

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  • Sweet watermelon turns sour amid climate change

    Farmers in Bangladesh are switching from shrimp aquaculture to growing rice and watermelon during different seasons to increase their incomes and have more consistent harvests as they deal with the impacts of climate change.

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  • Tilling the Floodplain: How Farmers Embrace the Power of Floods

    Farmers in Uttar Pradesh, India, are using an age-old farming practice known as flood recession farming, which involves planting crops in floodplains when water recedes, to grow crops with less water during droughts.

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  • California farmers turn to agave amid drought conditions and climate change

    Farmers and distilleries in California are building a market for agave, a drought-resistant crop used to make tequila and mezcal, in light of the state’s increasingly hotter and drier climate. Agave could help farmers sustain their livelihood as thirstier crops like almonds or avocados become less viable.

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  • Passive House standards a solution for efficient affordable housing

    Housing developers are following the Passive House standards to create affordable housing that’s incredibly energy efficient. These buildings are air-tight with efficient ventilation and strategically positioned windows, so they don’t need central heating and cooling systems.

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  • How coastal communities are adapting to sea level rise with 'living shorelines'

    Coastal communities in Maine are building living shorelines to adapt to sea level rise and address erosion concerns. This nature-based solution uses native plants and materials, or even discarded holiday trees, to bolster shorelines against strong storms and higher tides. And they get stronger as nature takes its course over time.

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  • Can bringing back nature save our cities from floods?

    Cities and neighborhoods around the world are trying to transform into sponge cities to soak up enough rainwater to prevent flooding. They’re doing so by ripping up asphalt and concrete, replacing it with nature-based solutions like native plants and parks.

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