Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 1217 results  for your search.  View and Refine Your Search Terms

  • In Slumping Energy States, Plugging Abandoned Wells Could Provide an Economic Boost

    North Dakota is using some of its COVID-19 pandemic relief funds to plug 239 abandoned oil wells and reclaim 2,000 acres of lands. Abandoned wells can contaminate groundwater and leak methane that is hazardous to human health and contributes to climate change. While not everyone agrees that the funds should be used to plug wells, state officials say the economic relief program is keeping about 600 oilfield workers employed.

    Read More

  • As Concerns Over Climate Change Rise, More Developers Turn to Wood

    Eastern Washington University recently built the first tall wood office building in the state joining hundreds of other large “mass-timber” projects in the United States. This growing industry constructs panels, beams, and columns from trees that need to be thinned to curb wildfires in forests. While wood buildings can be more expensive to build than ones constructed from concrete and steel, environmentalists are on board because wood can store carbon, which can help offset greenhouse gas emissions.

    Read More

  • University of Arizona researchers unveil new model for desert farming in warming world

    In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessary shade for the crops and, at the same time, generate cheap, renewable energy for irrigation systems and farm equipment. So far, they’ve been able to grow basil, Anasazi red beans, and a special bell pepper. While not all crops will work in this system and scaling the garden has its challenges, learning how to grow food in the desert is necessary to adapt to a future with climate change.

    Read More

  • The art of fire: reviving the Indigenous craft of cultural burning

    A 3-year pilot is developing a traditional fire management program for First Nation communities using cultural burns, a practice banned for over a century. Cultural burns are used to reinvigorate the landscape so that seeds and berries grow and animals return. The low intensity, slow burns also reduce wildfire risks and other issues linked to climate change, such as infestations. Stories about cultural burns are being recorded from tribal elders to preserve the rich cultural knowledge about traditional fire management techniques. First Nations hope to be able to use cultural burns on their tribal lands.

    Read More

  • Could 80,000 family woodlot owners be the key to saving the Acadian forest?

    Community Forests International created a carbon project to preserve Acadian forest. They measured and quantified carbon storage on small family-owned forest land, certified it by third-party standards, and sold the carbon offsets to an architecture and engineering firm. A conservation easement was also put on the land to ensure the forest’s longevity. The organization has stored enough carbon dioxide to equal the greenhouse gas emissions of 8,229 passenger vehicles driven for a year in three Wabanaki-Acadian forest preserves. The money raised helped buy some of the land to practice sustainable agriculture.

    Read More

  • California May Need More Fire to Fix its Wildfire Problem

    Prescribed burns are considered the best way to contain catastrophic wildfires, and fires sparked by lightning or by Native Americans once burned more land in California than has burned in 2020's record-setting fires. But burning its way out of danger is hardly a simple matter for California now. Obstacles are many. Long-standing policies of aggressive fire suppression, plus climate-change-induced drought and pestilence, have amassed more fuel for fires. Dense populations in fire-prone areas, make for daunting logistical and financial obstacles.

    Read More

  • Can an Algorithm Help Solve Political Paralysis?

    Citizen assemblies bring together residents for in-depth discussions about solutions to social issues. This alternative form of democracy led to policy changes in many countries, including legalizing abortion in Ireland. In the UK, an algorithm was applied to form a 110-person “climate assembly.” In a multistage process, the algorithm selected a representative sample of the U.K.’s population, sometimes oversampling harder to reach groups to ensure inclusion. A small stipend was also offered to offset costs for people with lower incomes. The group submitted a final report with climate policy recommendations.

    Read More

  • How trucking eels is reviving a river

    Biologists are trapping baby eels in the Susquehanna River and are physically relocating them via trucks upstream past hydroelectric dams. These dams have interrupted the natural migration route the eels have traditionally taken, which has had unintended consequences for other ecosystems on the East Coast. While this technique, known as assisted migration, may be one way to save some species from climate change, some question whether the cost and conservation consequences are worth it. So far, biologists have have moved over 1 million eels since 2008.

    Read More

  • Latinx 'promotores' lead the way for environmental action

    A leadership program in the Chesapeake Bay region gives members of the Latinx community to become change makers in the environmental movement. Since 2016, Chispa Maryland has produced more than 100 graduates from its “promotores” program, where they learn the basics of climate justice, advocacy, and community organizing. While the work is difficult and the COVID-19 pandemic has affected operations, the promotores have seen some success in organizing community gardens and lobbying the county to purchase electric school buses.

    Read More

  • The luxury of food waste

    At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

    Read More