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  • 'We Need To Act Now': This Small Wisconsin City Is Boosting Its Use Of Renewable Energy To Fight Climate Change

    The city of River Falls in Wisconsin built the state’s first city-owned solar garden, taking steps to reduce their use of fossil fuels and encourage community members to go green. Now, all city buildings are 100 percent run on renewable energy and residents can sign up for a program allowing them to buy renewable energy. Getting people to take action can be difficult, but city officials say they found the right message to get its residents on board.

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  • ‘Within minutes I was weeping': the US pastor using scripture to mobilize climate action

    Rev. Scott Hardin-Nieri of North Carolina works with the Creation Care Alliance to better connect his Christian faith with climate action. Over the years they have developed a toolkit for congregations on how to get involved in the climate discussion. They also host eco-grief meetings that are very popular. They would like to reach more conservative or evangelical members of their community that are more skeptical of climate change, but they have had some success in reaching a wide audience.

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  • Energiesprong wants every home to be net-zero

    Inspired by the Dutch concept of “Energiesprong,” or “energy jump,” a developer in France retrofitted a group of townhouses for social housing to be more environmentally friendly. They installed polyurethane facades to avoid heat loss and solar panels on the roof. Upgrading the units to be more green cost more than a conventional retrofit, but over time, energy bills were cut in half. These green retrofits are being implemented in towns around the world and could be a model for developers that want to reduce their carbon footprints.

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  • Is Seaweed The Key To Carbon Offsets?

    Running Tide Technologies, a shellfish hatchery in Maine, is betting on kelp forests as a way to store carbon deep in the ocean and sell that carbon to corporations looking to combat climate change and offset their own emissions. The startup is growing mini-farms of kelp on biodegradable floats and after a few months, they sink to the seafloor. More research is needed to see if it works, but they already have about 1,600 floats adrift in the ocean and the e-commerce company Shopify is the first to buy carbon offsets from them.

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  • Vanuatu looks to local food production for a resilient future

    As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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  • Embracing the light: Churches tap solar power

    Over 70 Catholic dioceses in the Philippines have entered into an agreement with energy resource company WeGen Laudato Si to install solar panels on their parishes, schools, and other buildings. The Diocese of Maasin on Leyte Island became the first in the world to completely shift to renewable energy. Installing the panels can be expensive, but shifting to solar has saved one diocese at least 100,000 pesos a month in energy bills.

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  • The rice of the sea: how a tiny grain could change the way humanity eats

    A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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  • Seaweed Diet for Cows Lowers How Much Methane They Produce: Study

    Researchers at University of California, Davis found that cows that were fed a small amount of seaweed in their diet drastically reduced the amount of methane they emitted, which could be a low-cost climate solution for farmers. They saw an 82 percent reduction in methane in beef cows and there was also no detectable difference in the taste of the beef. More research is needed to be done to see how these results apply in other settings.

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  • The secret ingredient in Paris' green public housing

    Paris Habitat, the city’s main social housing agency, used hempcrete — a concrete-like mixture of hemp, lime, and water — as insulation in one of its apartment complexes. This material helps maintain temperature and reduces a building’s energy use and greenhouse gas emissions. The cost of using hempcrete can be expensive but making the material is more environmentally friendly, and has shown that it can be implemented for affordable housing and not just for those who already have the means to pay for it.

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  • The mechanical stomach powering homes by digesting old food scraps

    The electricity powering 3,000 Perth homes might have started out as moldy bread and rotting lettuce. The city of Cockburn collects food waste from supermarkets and restaurants to be fed into a mechanical "stomach" that converts the waste to energy. Methane is trapped and used to power electric generators. The remainder of the "digested" food is turned into compost and liquid fertilizer. The operation has recycled 43 tons so far, removing 81,000 kilograms of gases that otherwise would escape landfills and warm the atmosphere.

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