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  • How are Afghans fighting climate change?

    Amid droughts fueled by climate change, communities in Afghanistan are building irrigation pools, miniature dams, and systems of pipes to capture rain, flood, and spring water for agricultural use. Afghans who live abroad are sending them donations to help make it possible.

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  • 'The sky is the limit': Solar program opens new opportunities for Chicago trainees

    The 548 Foundation partnered with the Illinois government to create 1,000 solar jobs in the South and West side neighborhoods of Chicago through its 13-week training course. The training starts with life skills and works up to technical knowledge and panel installation. Then, the foundation connects graduates to employers with open jobs and continues to provide them with wraparound support.

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  • Dallas' 'cool pavement' pilot project shows promise

    To counteract the urban heat island effect as the climate changes, cities are coating their sidewalks with “cool pavement,” a type of sealant that makes pavement more reflective so that it retains less heat. In San Antonio, applying one type of cool pavement lowered surface temperatures by 3.58 degrees on average, and in Dallas, recent measurements showed treated sidewalks were 10 degrees cooler than nearby concrete that was not treated.

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  • On a rural Hawaiian island, solar provides a path to energy sovereignty

    Facing sky-high utility costs and accessibility challenges, the community of Molokaʻi, Hawaii, took their energy security into their own hands and developed an energy-resilience-focused action plan. Backed by the primary state utility, the community is installing solar arrays and batteries, some of which are collectively owned and subscription-based. At the same time, the solar cooperative is cultivating a local workforce specialized in solar infrastructure.

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  • How Asia's 5,000-year-old rice terraces are inspiring modern flood control

    Architects across Asia are taking inspiration from a traditional form of agriculture called rice terraces to create flood-resilient infrastructure in cities that lack places for excess water to go. In Bangkok, for example, a university’s roof mimics the step-like design, and the water it holds is used to grow rice.

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  • Fighting Global Warming, One Abandoned Oil Well at a Time

    Curtis Shuck started the nonprofit The Well Done Foundation with a mission to plug as many abandoned oil wells as possible. Since then, he’s worked with communities, landowners, regulatory agencies, and activists to plug 45 wells, stopping the release of methane and other pollutants into the air and local environments.

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  • Sundarbans Adopts 'Rooftop Farming' to Thrive Amid Cyclone Challenges

    Farmers living near the coast in India are turning to rooftop farming as cyclones lead to flooding that makes agricultural fields unusable. The Association for Social and Humanitarian Action taught local women how to grow food in tubs or sacks with compost, and those farmers trained others.

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  • How Frankfurt Harnesses Local Wind Currents for Urban Cooling

    Frankfurt is changing the way it designs its buildings to adapt to extreme heat. The city works with urban climatology researchers to ensure new housing and skyscrapers won’t impact the wind corridors that keep residents cool, and it promotes practices like installing green roofs.

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  • After historic floods, the safety net failed small farmers

    Two-thirds of California’s farms are considered small, cultivating less than 50 acres, and they play a critical role in food security and climate resilience for the whole country. As climate change makes extreme weather more unpredictable, these farms have to rely on government disaster relief and crop insurance to get back on their feet.

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  • Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

    Government agencies, trade groups, and businesses are working together to provide agroforestry training and environmental education to rubber farmers in Thailand. Cultivating rubber alongside other useful trees and crops is better for the environment than monoculture farms and increases farmers’ profits.

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