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  • Can the tire industry be sustainable? Guayule farmers say yes.

    Tire manufacturers, farmers, university researchers, and government agencies in the United States are investing in growing and processing guayule. The drought-resistant, hardy shrub can be used to make rubber products, reducing the country's reliance on synthetic rubber and natural rubber, both of which come with significant environmental impacts.

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  • Public EV chargers are good for the planet. They're also good for business.

    Businesses like the convenience-store chain Racetrac, are seeing an increase in their annual revenue when they install electric vehicle charging stations for customers to use. Racetrac alone has installed eight chargers, contributing to the 61,000 currently available throughout the country. Several other businesses like Walmart, Kohl’s and Subway are also planning to follow suit.

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  • The Mental Health Café Helping Nigerians Navigate Climate Change Anxiety

    The ZenCafé in Lagos, Nigeria, offers a safe space for people to talk about eco-anxiety and potential solutions to the problems they face with others who are experiencing similar feelings.

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  • How female farmers are adapting to climate crisis in northeastern Nigeria

    The Okpara-Osim Foundation is teaching women in Yobe State, Nigeria, climate-resilient agricultural practices to bridge the food security gap. All participants in its two-day sustainable agriculture training are taught about climate change and useful methods like how to cultivate crops with minimal water. Then, they receive seeds to plant at home.

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  • Renewables Are Expanding on Indigenous Lands, Co-Ownership Offers a Solution

    Energy developers and Indigenous communities are coming together to share ownership of renewable energy projects to promote equity and inclusion within the projects directly impacting Indigenous land. Co-ownership is on the rise globally and offers benefits like insights from Indigenous knowledge of the land and less risk of the project being canceled or protested in court.

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  • Cities Look to AI to Flag Residents' Trash and Recycling Mistakes

    Michigan cities are using AI to identify non-recyclable items in household recycling bins and then send the geotagged photo on a postcard to the homeowner with recycling tips. Over a 24-week period in East Lansing, more than 5,000 postcards were mailed and recycling stream contamination decreased by more than a fifth.

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  • Minnesota cities tap utility fees to help fund local clean energy and climate action

    Cities in Minnesota are using utility franchise fees to fund sustainability projects. The fees, which are usually passed on to customers via a small monthly charge, are collected from utility companies in return for allowing their infrastructure in public rights-of-way.

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  • More schools than ever are serving vegan meals in California. Here's how they did it.

    Several California funding programs are helping schools offer more plant-based meals and educate students on the environmental impacts of their food choices. The funding can be used to upgrade kitchen equipment and train staff, purchase locally-grown food, and develop climate-smart or organic agriculture curriculum.

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  • Biobanking Corals: One Woman's Mission to Save Coral Genetics in Turks and Caicos to Rebuild Reefs of the Future

    The Turks and Caicos Reef Fund coral lab houses a living biobank of coral species at risk of being lost to climate change impacts and disease. Researchers collect the corals from the ocean and plan to keep them on land until the oceans are a suitable habitat again.

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  • Fighting Water Scarcity and Disease: Kenya's Sand Dam Revolution

    Amidst water scarcity and increased waterborne diseases, community members are using sand dams, an innovative water management system, to conserve rainwater for daily use. Sand dams offer extended water storage capabilities, lasting up to a year, ensuring community members have consistent access to clean water for farming, cooking and general hygiene. There are currently six sand dams in the community serving 600 households.

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