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  • Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

    Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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  • Is nuclear power a green solution? Why world tilts toward ‘yes.'

    Environmental groups and policymakers around the world are softening their stances against nuclear power in the face of today’s climate and energy realities. As the second-largest source of carbon-free electricity, nuclear power can have several advantages. In the U.S. alone, the use of nuclear power in 2020 prevented more than 471 million metric tons of carbon dioxide emissions – the equivalent of removing 100 million cars from the road.

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  • How a Methodist Preacher Became a Champion for Black-Led Sustainable Agriculture

    The TAC Farm is a Black-owned and operated farm working to boost the local economy. TAC Farm also uses organic, climate-friendly farming processes, like enriching the soil with compost and installing windbreaks to protect crops.

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  • Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

    In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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  • This German village managed to go off grid and become energy self-sufficient

    Feldheim, Germany, built an entirely self-sufficient, decentralized energy grid with funding from residents, the European Union, and the state. They produce their energy with wind turbines, a solar farm, and agricultural waste.

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  • Incarcerated People Are Saving a Disappearing Plant

    Sagebrush in Prisons Project allows incarcerated people to restore sagebrush, a threatened plant that plays a crucial role in U.S. ecosystems. The program provides opportunities for incarcerated adults to cultivate team building and horticulture skills, hone an interest in ecology, and improve employability outside of the prison system.

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  • Sacramento-area experiment could help merge a 'clean' future with viable neighborhoods

    Green Means Go identifies central parts of cities called “Green Zones” and then makes efforts to increase infill housing where services already exist for residents and improve access to alternative, more “green" modes of transportation, and reduce commute times. Less vehicle commuting means fewer greenhouse gas emissions. Out of 28 local jurisdictions, 23 have already adopted Green Zones.

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  • A university initiative plants 33,000 trees to fight climate change, COVID-19 poses a threat

    Over 33,000 trees have been planted through the Campus Green Initiative at a Nigerian university. By planting the trees, they are able to mitigate the effects of strong winds that destroy buildings on campus. Funding the initiative can be difficult, but they are planning to grow the program to plant more trees.

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  • It Was War. Then, a Rancher's Truce With Some Pesky Beavers Paid Off.

    Throughout the west, a growing number of ranchers and scientists are reimaging the way they see beavers and considering them as tools for climate resilience. The vast network of beaver dams can help protect crops during droughts and store water and provide a buffer against wildfires, while simultaneously creating a habitat for a variety of species.

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  • Climate Change Is Ravaging the Colorado River. There's a Model to Avert the Worst.

    Several years of collaboration and compromise between many stakeholders led to the creation of the Yakima Basin Integrated Plan to better manage the river's water supply over the next 30 years.

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