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  • How New York's Public Hospitals Cut Carbon Emissions: More Vegetables

    Plant-based food is now the default option at New York City’s 11 public hospitals, and the change is decreasing their greenhouse gas emissions. In fact, meat is only served upon special request.

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  • Automation is Transforming the World's Leading Vertical Farm Companies

    Automated indoor farming harnesses technology like artificial intelligence, robotics, and climate-controlled systems to limit the negative environmental impacts of growing food while maximizing nutrients and yields.

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  • Social Justice and Sustainability: Denmark's Take on Green Menstruation

    The Denmark-based startup LastObject manufactures reusable menstrual products that produce less waste than the typical throw-away versions. Its reusable pad is made of polyester and bamboo and can be washed and reused for up to 10 years.

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  • Farmers Are Breeding Heat-Resistant Cows

    Farmers in Puerto Rico are breeding cows with a genetic mutation that makes it easier for them to maintain a healthy body temperature despite rising temperatures, which improves their milk production and fertility.

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  • In Pa., climate change stresses old infrastructure. Stormwater fees are seen as a way to help limit flooding, pollution

    Stormwater fees, which are based on property runoff, are funding infrastructure upgrades and green spaces to absorb rainwater, reduce damage from flooding and improve water quality. Several municipalities have seen reduced flood damage and increased water quality after implementing stormwater fees, and have even hosted community events to educate residents on how the fees are used to make improvements.

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  • Partnerships, not parachutes: How Indigenous knowledge and citizen science can enhance climate research

    To fill gaps in climate data, some researchers are using a collaborative tactic known as “ethical space” to solicit and include Indigenous knowledge about climate change. Often, this results in improved conservation outcomes.

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  • Marvin Hayes Is Spreading ‘Compost Fever' in Baltimore. He Thinks it Might Save the City.

    The grassroots Baltimore Compost Collective is pushing to end the city’s reliance on waste-to-energy incineration and combat climate change by teaching locals the importance of composting, and how it can improve the polluted urban soil to help them grow food.

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  • Urban Farming in Copenhagen Grows Relationships in the City

    ØsterGro is an urban farm that uses community-supported agriculture, connecting residents with locally-grown produce throughout the growing season. The farm has a group of 40 members who pay in advance for produce. ØsterGro also hosts workshops about food production and small-scale farming and offers volunteer opportunities to connect locals with the farm and build community.

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  • Where sun pays the bills: how a village in India is testing the limits of solar power

    Thanks to a government-funded electrification project, Modhera is the first solar-powered village in India, and as a result, nearly all of the residents pay nothing for electricity. Instead, they earn money from selling unused power back to the grid.

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  • A 'Cool Roof' Can Help You Beat The Heat — And Save Money

    Cool roofs — or roofs that are bright white, reflect sunlight, and radiate heat instead of absorbing it — can help keep indoor temperatures lower and reduce the urban heat island effect.

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