Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • "We Are the People of the River"

    By strategically restoring native riparian plants, removing invasive species, and implementing efficient water management practices, the Fort Yuma Quechan Tribe has successfully revitalized ecosystem health and cultural traditions along the Colorado River.

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  • Out of the Wild: How A.I. Is Transforming Conservation Science

    Using artificial intelligence, scientists and conservationists can rapidly analyze vast environmental data sets—from audio recordings of nocturnal birds to millions of camera trap images—which has led to quicker and more efficient wildlife monitoring and decision-making, while also growing concern about ecological knowledge biases and decreased field engagement.

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  • Could This Arizona Ranch Be a Model for Southwest Farmers?

    Oatman Flats Ranch has implemented regenerative organic farming practices—including cover cropping, drought-tolerant crops, indigenous agricultural knowledge, and rotational grazing—to successfully restore degraded desert farmland, significantly improving soil health, biodiversity, and water conservation in a climate-stressed region.

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  • How to save a desert oasis—before it vanishes completely

    In Morocco's desert oasis, combining traditional ecological knowledge (communal groundwater management, rainwater harvesting, sustainable agriculture) and cultural renewal (a music school and festival) helps combat desertification, encourages youth retention, and strengthens community resilience, although evidence of long-term ecological restoration is still limited.

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  • SoCal officials unleash sterile mosquitoes in bid to curb disease — with promising results

    Local agencies tasked with controlling disease-spreading organisms are releasing sterile male mosquitoes to help reduce the pest’s population and prevent the spread of dengue. This strategy has decreased the mosquito population by about 82% in parts of Southern California, marking the first time in eight years that the population has declined instead of increased.

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  • The Future of California's Climate-Smart Farming Programs

    California’s climate-smart agriculture programs—funded via the state's Cap-and-Trade revenues—provide grants enabling farmers to adopt sustainable practices like drip irrigation, soil regeneration, and manure management, significantly reducing water use, greenhouse gases, and economic vulnerability to climate change while boosting long-term farm resilience.

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  • How Pakistan pulled off one of the fastest solar revolutions in the world

    Faced with severe heat waves, escalating electricity costs and frequent blackouts, Pakistan took a grassroots approach to transitioning to solar power, making electricity more accessible and affordable. They’ve become a major market for solar, importing 17 gigawatts of solar panels from China in 2024 alone, doubling their 2023 numbers, making Pakistan the world’s third-biggest importer of solar panels.

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  • Growing Islands: el proyecto para salvar las Maldivas de hundirse en el mar

    Ramp Ring, una estructura poco convencional formada por seis grandes sacos de geotextil de alta resistencia, ayuda a regenerar las playas rápidamente y, con el tiempo, crear una base firme para nuevas tierras. Aprovecha el movimiento natural de la arena para proteger archipiélagos frente a la erosión y el aumento del nivel del mar.

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  • Jakarta's Urban Farms Come To The Rescue Of Food-Insecure Residents

    Community-led urban farms in Jakarta empower residents to transform underused city spaces like alleyways and campus grounds into productive local food sources. These initiatives often blend traditional gardening with community organizing, educational outreach, and sometimes smart technology or agricultural research to improve food access, enhance green space, and foster local resilience.

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  • Amid Ongoing Threats to Local Food Systems, Alaska Native and Rural Alaskan Leaders Imagine Alternatives

    Gatgyeda Haayk's community garden tackles food access challenges in Metlakatla by patiently building rich soil over many years, enabling diverse crops to flourish despite Alaska's difficult growing conditions. This effort not only provides fresh food but also revitalizes cultural heritage by cultivating traditional plants like "Indian potatoes" and fostering community sharing.

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