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  • From wastelands to wetlands: The fight to save Sri Lanka's natural flood buffers

    Sections of the massive network of wetlands in Colombo, Sri Lanka, went from being overwhelmed by garbage to biodiverse ecosystems that are a critical part of urban planning and flood prevention. The government and community groups worked to clean them up, and keep them clean, so the wetlands can do what they’re naturally good at.

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  • From Scooters to Microtransit, Cities Are Embracing Alternatives to Short Car Trips

    Getting to public transportation can be difficult for commuters. Microtransit is easing that burden and reducing emissions by replacing individual car trips. Partnerships between cities and companies ensure shared, on-demand scooters, bikes, or vehicles are available to help people reach public transportation.

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  • London saw a surprising benefit to fining high-polluting cars: More active kids

    After a clean air zone was created in London, where vehicles have to pay a daily fee to enter unless they meet strict pollution standards, more young students in the area began walking and biking to school.

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  • The Farmers Abandoning Big Ag to Grow Mushrooms and Herbs

    The Transfarmation Project is helping farmers transition away from factory farming and into healthier, more sustainable options like growing mushrooms. It runs pilot projects to develop blueprints for farmers to follow and connects them with consultants and resources.

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  • Sweet watermelon turns sour amid climate change

    Farmers in Bangladesh are switching from shrimp aquaculture to growing rice and watermelon during different seasons to increase their incomes and have more consistent harvests as they deal with the impacts of climate change.

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  • Tilling the Floodplain: How Farmers Embrace the Power of Floods

    Farmers in Uttar Pradesh, India, are using an age-old farming practice known as flood recession farming, which involves planting crops in floodplains when water recedes, to grow crops with less water during droughts.

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  • Why electric restaurants could be the key ingredient for cities trying to ditch fossil fuels

    Whether encouraged by government incentives and regulations, environmental impacts, or business benefits, restaurants are switching to electric cooking appliances like induction cooktops instead of gas-powered options.

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  • California farmers turn to agave amid drought conditions and climate change

    Farmers and distilleries in California are building a market for agave, a drought-resistant crop used to make tequila and mezcal, in light of the state’s increasingly hotter and drier climate. Agave could help farmers sustain their livelihood as thirstier crops like almonds or avocados become less viable.

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  • The Future of Seaweed Farming in America

    Seaweed farms in the United States are working to fight climate change by offering a more sustainable food source and a versatile raw material that could replace petroleum feedstocks and help industries decarbonize.

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  • Passive House standards a solution for efficient affordable housing

    Housing developers are following the Passive House standards to create affordable housing that’s incredibly energy efficient. These buildings are air-tight with efficient ventilation and strategically positioned windows, so they don’t need central heating and cooling systems.

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