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  • Mutual aid is making a comeback during COVID-19 outbreak

    Mutual aid at the grassroots level is about helping a neighbor in need, and this strategy has been spurred into action across the country in response to COVID-19. In Detroit, people rally across social media and technology to connect those in need with those looking to help. For those without social media, mutual aid forms are available online for residents to apply for help from community members in Detroit, Grand Rapids, Ann Arbor, and more. They provide services such as picking up groceries and medicine, childcare, or monetary donations.

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  • What is South Korea doing to quickly detect COVID-19 cases and what can we learn from it?

    South Korea’s rapid response to COVID-19 shares many successes that can be duplicated by other countries. Its main advantage came from its ability to create tests rapidly, which could happen quickly because of preparedness changes made after the 2015 MERS outbreak. It then scaled up drive-through testing, information-sharing about infected individuals’ location, and social distancing measures.

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  • Neighbors Show Kindness During Coronavirus Crisis

    Mutual aid efforts are emerging in Massachusetts as individuals, businesses, and organizations look for ways to help their fellow neighbors get through the coronavirus pandemic. From restaurants who are delivering food to students who aren't attending school any longer to people who are offering space in their homes to stranded college students who had to vacate their dorms, neighbors are collaborating and connecting online to offer support.

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  • The People Leading When Leaders Do Not

    In cities across the U.S. where local government hesitated to enact social distancing and shelter-in-place advisories, local community members and business owners are stepping in and shutting their doors to lead by example. Although those who have taken this approach have been met with resistance from some, many other local businesses have followed their lead and in some cases, the local government has too.

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  • Caught between floods, protests and a pandemic, ecotourism operators bat for resilience

    In the Indian Sundarbans, home to a huge mangrove ecosystem as well as native tigers, ecotourism has come to a halt due to restrictions imposed to limit the spread of the novel coronavirus disease. In response, locals involved in conservation efforts and ecotourism have stepped up to educate their communities, especially those that are the most remote, to ensure safety precautions are taken, as well as advocating for government support of those whose livelihoods are threatened.

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  • Free pan dulce for kids: Huntington Park bakery supports community during coronavirus pandemic

    When schools closed due to coronavirus, many children were left without access to reliable meals but in California, a neighborhood bakery is trying to help change that. Every morning, Los Angelitos Bakery in Huntington Park serves school-aged children free Mexican sweet bread as a way to provide both food and comfort.

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  • Amalga Distillery in Juneau is making hand sanitizer for organizations in need

    An Alaskan distillery has joined the ranks of businesses that are turning their normal business production facilities into hand sanitizer manufacturing facilities. After partnering with another local business to obtain the necessary ingredients, the distillery has been able to produce and donate 30 gallons of the product to those who need it most during the pandemic.

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  • Pop-up Library launches virtual book mobile for students

    In Portsmouth, New Hampshire, a library pop-up trailer run by school librarians is shifting the way it offers services to children as a result of the pandemic. For three years prior, the library pop-up trailer allowed children to enter and select books free of charge, but due to health risks, the program is partnering with schools to allow students to use a Google Form to fill out their requests and receive their books in the mail.

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  • From spirits to sanitizer: Local distilleries joining together to fight COVID-19

    In the middle of the COVID-19 pandemic, some distilleries across the United States have switched their focus from the production of alcohol to the production of hand sanitizer. This new model meets the outsized demand for sanitizing supplies and helps to keep these businesses afloat.

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  • This ‘airlock' for restaurants ensures that picking up your takeout order is 100% contact free

    A restaurant in San Francisco has created a "pressurized transfer chamber" that allows to go orders to be picked up from customers without the risk of transmitting the highly contagious coronavirus or other germs. Although it requires a 3D printer in order to be created, the business has made the design available for other businesses to use.

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