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  • How the pandemic is reshaping hospital architecture and design

    Adaptations made as Mount Sinai Hospital in New York City during the COVID-19 outbreak to keep health care workers and patients safe are now being used as a blueprint for how to prepare for future health care crises. Working with doctors, health experts and architects, the hospital documented all changes and studied the effectiveness and applicability of enacting the same measures as a more permanent protocol.

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  • Coronavirus: How South Korea 'crushed' the curve

    South Korea has effectively crushed the curve in the fight against the COVID-19 pandemic by using extensive tracking and tracing on its citizens. Using a combination of GPS tracking, monitoring CCTV footage, and even checking bank accounts to see where people visited, the government released that information publicly to track those who tested positive and warn those who might be at risk. Acknowledged as an invasion of privacy, it has also kept the country out of lockdown.

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  • As grim stories emerge from Wisconsin nursing homes, one took steps to halt coronavirus and keep everyone safe

    A nursing home in Slinger, Wisconsin has emerged as a model for mitigating worst-case scenarios during the COVID-19 pandemic, a stark contrast to many other assisted living facilities across the nation, where the virus has devastated populations. While nursing homes around the nation are changing protocols to address the issue, Autumn Oaks' method of enacting both proactive action and preventative measures has provided a model that health officials are saying could be replicated elsewhere.

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  • Silver Dining Playbook: Keeping Family Meals Alive During the Pandemic

    The Lee Initiative, Beam Suntory, and Pernod Ricard are three brand-sponsored initiatives that have provided meals and essential goods to cooks, servers, hosts, bussers, and bartenders that are out of jobs because of the Covid-19 pandemic. The organizations partner with local restaurants to provide meals and goods to those in need on specific days and times each week. The programs have reached many in an industry that was hard hit by the shutdown. The Lee Initiative has provided more than 9,000 meals nationwide and Beam Suntory’s Shift Meals program has served about 10,000 meals nationwide.

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  • Appalachia's Front Porch Network Is a Lifeline

    Counties in Appalachia are meeting increased food assistance needs due to the Covid-19 pandemic. In some school districts, bus drivers continue their routes delivering free meals - and a familiar face - to any family who requests it. Kanawha County Schools provided more than 12,500 meals in the first week. Some school buses are also equipped with free wi-fi so that children without access to the internet can complete homework assignments. Traditional food banks in the area have also worked to meet increased demand and have had to adapt their practices for contactless distribution.

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  • Once the coronavirus 'epicenter,' this American city reversed course

    When coronavirus first appeared in the United States, Seattle emerged as an epicenter, but just a few months later, the city and state have largely reduced the overall caseload. Local officials say that a unified approach, consisting of a combination of measured governmental action and strategic conversations between leaders and tech giants, was the key to slowing the spread while also gaining buy-in from state residents.

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  • Protection de l'enfance : le confinement fait émerger solutions – et questions – nouvelles

    Durant le confinement, la protection de l’enfance a dû faire face à une situation inédite. Mais elle a aussi permis de repenser les besoins et d’inventer de nouveaux dispositifs pour protéger les enfants. A l’image de cet internat éphémère ouvert à Nantes.

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  • Out your front door

    With stay-at-home orders in place for Coloradans due to the COVID-19 pandemic, many hikers are encouraging people to participate in urban hiking. This growing movement asks people to “treat your neighborhood like a great hike,” says one urban hiker. And a new book on urban hiking highlights 22 different hikes people can take through some local cities and towns. With more people looking to participate in outdoor activities, however, some trails and natural resources have been damaged as people try to social distance and some neighborhood access points have been congested.

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  • Local Farms Adapt To Pandemic's Impact — And Thrive

    When restaurants and farmers markers shut down due to the COVID-19 pandemic, Hearts of Harvest Farm teamed up with the drive-thru restaurant Cafe Racer to sell their produce to people in the Athens/Atlanta area. They created a socially distanced, drive-thru grocery experience where customers would preorder their produce boxes online and pick them up without having to leave their vehicle. The first week, they sold 97 boxes and now they are selling out each week.

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  • 'I might have died if they hadn't rescued me': life inside the new hotels for the homeless

    Across England and Wales, over 5,000 individuals experiencing homelessness have found temporary accommodations in hotels. Paid for by the government as part of it’s COVID-19 relief efforts, hotels are working with social services to help provide housing, food, and other basic necessities to those going through housing insecurity. Not without challenges, the initiative has seen zero deaths from the pandemic but those working to help this initiative worry about the long-term.

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