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  • California crab fishermen are testing “ropeless” gear to save whales—and themselves

    Fishermen, scientists, and conservationists in California are teaming up to prevent more humpback whale deaths due to tapping Dungeness crabs that are used in markets and restaurants. The number of whale entanglements from fishing gear and ropes on the West Coast has increased over the years. A new technology known as “ropeless gear” shows promise, which uses acoustics to retrieve traps off the ocean floor, but the cost of the device and other challenges remain. “It’s a great, great step forwards — particularly from the perspective of the whale,” says an attorney from the Center for Biological Diversity.

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  • Watershed moment: How Chesapeake Bay turned its H2O around

    After decades of conservation and cleanup, the 42% of the entire Chesapeake Bay meets water quality standards. The Chesapeake Bay Program organized a regional collaboration between nonprofits, the government, and educational institutions, worked together to protect and clean the Bay, which is home to fishing, tourism, and agriculture. While much progress has been made, the group recognizes the amount of work left if they are to ever see a majority clean watershed.

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  • The Unusual Weapon Yellowstone Is Using To Combat Invasive Species

    At Yellowstone National Park, they’re renting dogs to sniff out invasive species like zebra and quagga mussels. The dogs are part of the Working Dogs for Conservation non-profit organization and have been trained to sniff out invasive and endangered species. By catching species like the zebra and quagga mussels, the dogs are able to save ecosystems from environmental crises.

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  • These Brilliant Nets Don't Just Glow in the Dark — They're Saving Sea Turtles' Lives

    Fishermen are attaching LED lights to the gillnets they use to trap fish to ward off unintended captures like turtles, dolphins, and sea lions. The lights warn the wildlife that something is there so they don’t get caught and has led to global decreases, as much as 60%, in the amount of sea turtles accidentally trapped. In order to increase accessibility to this response, organizations like the World Wildlife Foundation and governments are partnering with scientists to create subsidies.

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  • A Philippine community that once ate giant clams now works to protect them

    Ecotourism provides an economic alternative to fishing for coastal communities. On the Island Garden City of Samal, in the Philippines, residents have embraced a giant clam nursery and sanctuary, which attracts mariculture tourists. The giant clam sanctuary is a project of the Decor United Fisherfolk Organization (AdUFOr) and Davao del Norte State College. It offers livelihood for residents of the community, especially to seniors who give tours, and also assists in the conservation of giant clam populations.

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  • Yellowstone Fights Lake Trout With Nets, ‘Judas' Fish And Pellets

    Yellowstone Park’s invasive fish management team has been working to save the native cutthroat salmon by fighting non-native lake trout for over a decade. To save the cutthroat salmon, which are crucial to the ecosystem’s food web, the team uses gillnetting traps. Since starting this initiative – funded by donations and federal funding – they’ve caught and killed over three million invasive trout.

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  • These Gorgeous Fish Are Invading Florida's Coasts. One Solution? Eat Them

    Visiting Florida, one will find lionfish served as food, captured in derbies, and hunted as part of ecotourism efforts. The invasive species has become widespread and is having a disastrous effect on the coastal ecosystem. In a multi-pronged effort to rid the area of them, scientists, government agencies, and local communities have teamed up to eradicate them.

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  • A fungus threatens survival of the only toads that live high in the Rocky Mountains

    Researchers from the University of Colorado and Colorado Parks and Wildlife are hoping the experimental antifungal bacterial baths they gave toads in the Rocky Mountains are working. A fungus called Batrachochytrium dendrobatidis has been killing amphibians around the world, but researchers think they may have found a way to stop it. In the lab, the experimental bath showed a 40% decrease in mortality, indicating promising results in the wild.

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  • Fish Below Your Feet and Other Solutions for a Living Harbor

    Around the world, scientists are eco-engineering urban waterfront areas to encourage marine species diversity. Seattle’s Central Waterfront area was recently enhanced with a textured and angled concrete sea wall to encourage the growth of algae and invertebrates, a built-up seafloor to attract juvenile salmon who like shallow water, and light penetrating glass bricks in the sidewalk, which boost seaweed growth and entice shade-avoidant salmon smolts. The project also enhances the human experience with more pedestrian access, better storm water management, and a new pier park with direct water access.

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  • In Indonesia, bigger catches for a fishing village protecting its mangroves

    Offering ecosystems a short break from extractive practices can stave off environmental degradation and overfishing. In Indonesia, regions of the Nibung River are closed for several months to allow populations of fish and crabs to recover. The fishing moratoriums not only increase yields and ecosystem resilience, they also improve the quality of life of fishermen. Planet Indonesia, a nongovernmental organization, works enroll locals into the environmental reforms through literacy promotion and education.

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