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  • The Bright Side of the Green Crab

    May 13, 2021 |

    Hakai Magazine |

    Text |

    1500-3000 Words

    Response Location: Canada, Nova Scotia

    The invasive European green crab was wreaking havoc on the soft-shell clam fishery in Nova Scotia. But fishers, researchers, and park officials worked together to remove as many of them as possible and find an alternative use for them. Their efforts were working: eelgrass meadows and clam populations were rebounding. Now, they’re testing how these crabs can be used in lobster bait, bioplastics, or even fertilizer for gardens.

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  • Turning oil platforms into reefs

    May 11, 2021 |

    BBC |

    Podcast |

    Over 15 Minutes

    Response Location: United States, Louisiana

    After oil and gas platforms reach the end of their working lives, some are being turned into artificial reefs that can create new ecosystems in the ocean. Since the 1980s, 550 platforms have been reefed in the Gulf of Mexico and programs are springing up to help industry make the switch. These reefs can be home to fish and birds, and studies have shown that some species prefer these structures over their natural habitats. While not all environmentalists agree with leaving the platforms in the water, scientists are working to understanding how similar programs can be implemented in other parts of the world.

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  • The long shot that saved Belize's coral

    May 05, 2021 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: Belize, Placencia

    After a hurricane hit the coast of Belize in 2001, it essentially destroyed the coral reefs in Laughing Bird Caye National Park. Lisa Carne wanted to start transplanting coral to regrow the reefs, but it took five years to secure funding to start her project. Restoring coral reefs is a lot of effort, so she founded a nonprofit called Fragments of Hope that hired local residents to help. Because of her efforts, over 85,000 corals have been planted and 89 percent of them survived after 14 years, The techniques used are being applied in other countries like Colombia, Jamaica, and St. Barts.

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  • Turtle conservation hits the SPOT in North Cyprus

    March 24, 2021 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Cyprus

    Thanks to efforts by the Society for the Protection of Turtles and a band of international volunteers, green and loggerhead turtle numbers in North Cyprus are rebounding. Last year, there were more than 2,400 nests counted, a 10-fold increase since their first survey in 1988. There are still challenges in saving these species due to plastic waste, but more locals are recognizing the importance of turtle conservation.

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  • Beaver believers: Native Americans promote resurgence of 'nature's engineers'

    February 23, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: United States, Tulalip, Washington

    While beavers might seem like a nuisance to many, the Tulalip Tribes in Washington state — after a long legal battle — are relocating the creatures to their lands as a way to create healthy ecosystems. The tribe has spent two years successfully capturing beavers from private lands and moving them with help from the Cascade Forest Conservancy. Their work could become a model for other tribes as a way to reclaim their land management methods.

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  • A Tour of Unloved Fishes

    February 16, 2021 |

    Hakai Magazine |

    Text |

    1500-3000 Words

    Response Location: India, Chennai, Tamil Nadu

    Fishploration provides scientifically guided tours of fish markets to teach consumers how to select sustainable and non-threatened fish that are in season and caught using non-destructive fishing practices. Each month, the group produces a guide - based both on scientific information and knowledge from local fish sellers – highlight which species are in season and okay to eat. Participants walk through the market, learning to identify species and having a chance to interact with the fishing community. A second component of the tour is to visit the home of a local fisher family and share a meal.

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  • A Program in Galveston Turns Discarded Oyster Shells Into Treasure

    February 05, 2021 |

    Gizmodo |

    Photojournalism |

    1500-3000 Words

    Response Location: United States, Galveston, Texas

    A nonprofit is taking discarded oyster shells from restaurants and giving them a new purpose as homes for marine life in Galveston, Texas. The Galveston Bay Foundation started an oyster recycling program, which have now grown to include 10 area restaurants. Oysters are collected weekly, at no cost to restaurants, then taken to a facility to be processed and disinfected naturally. "The program has recycled 1,072 tons of oyster shells."

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  • On the Columbia River, something stirs beyond the dams

    February 02, 2021 |

    Crosscut |

    Podcast |

    Over 15 Minutes

    Response Location: United States, Colville Indian Reservation, Washington

    The Grand Coulee, a 500-foot-tall dam on the Columbia River, nearly eradicated the salmon population that the Colville Tribes relied on, but the Indigenous community initiated a restoration effort to save the fish. They released by hand 100 adult Chinook salmon and scientists were able to confirm that the species was spawning on the upper part of the dam for the first time in 80 years.

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  • The new use for abandoned oil rigs

    January 26, 2021 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: United States, Santa Barbara, California

    As oil rigs stop producing fossil fuels and become decommissioned, many are being repurposed into artificial reefs that support populations of marine wildlife with food and shelter. In the United States, more than 500 oil and gas rigs have been converted into artificial reefs. The California-based company Blue Latitudes has worked to raise awareness about this solution throughout the world, though has struggled to make traction with the Golden State’s oil platforms. Yet, reefing a platform is less expensive than completely removing it.

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  • This Thai village created a tiny fish reserve years ago. Today, it's thriving. Audio icon

    January 12, 2021 |

    National Geographic |

    Text |

    800-1500 Words

    Response Location: Thailand, Na Doi

    By setting aside an area of the Ngao River to be off limits for fishing, several villages in Thailand have seen a revitalization of large barb and carp in their waters. Compared to non-protected stretches of the river, reserves saw more than twice the total number of fish, and catches outside of that protected area have also significantly increased. “These small, community-based reserves can be a really effective management strategy for sustaining their own resources and conserving fish,” says a researcher at the Global Water Center.

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