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  • Fish Farm of the Future Goes Vegetarian to Save Seafood

    To avoid depleting the oceans, fish farms should consider feed that is ethically sourced—or even vegetarian. Feeding fish a completely vegetarian diet makes fish farms more sustainable and avoids relying on feeder-fish, which can absorb toxins from their environment. Two X Sea, a California-based company, has developed a vegetarian fish food made from food staples that can be grown on land and sourced from within the US.

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  • On Columbia, ‘just add water' seems to be working

    New water management technology implemented along the Columbia has significantly helped the fish population - specifically salmon - return to healthy numbers and has restored much of the community and industry that revolves around the river, including for native peoples.

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  • Coral cultivation offers hope to devastated western Indian Ocean reefs

    Warming water has led to the collapse of coral reef systems in the western Indian Ocean, essential to fisheries, protecting shorelines, and reducing beach erosion and sea-level rise. Marine scientists from Nature Seychelles, as part of an international project to protect and restore the reefs, are promoting varieties of coral that they have found to be resistant to the rise in temperature.

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  • Unlikely Heroes: Goats Rescue N.Y. Bog Turtles

    Invasive weeds are ruining the habitat of New York's wild bog turtles. In Hudson River Valley, domestic goats and cows are being used to save bog turtles by grazing on this foreign weed. So far, the plan seems to be working as the turtles have shown signs of not just returning but also laying eggs in the area.

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