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  • One hive at a time, backyard beekeepers try saving Detroit, the world

    With the bee population decreasing from 6 million hives to about 2.5 million hives since the 1940s, there has been an increase in discussion around the necessity of bees to the ecosystem. To help play their part in sustaining this vulnerable population, community members in Detroit formed a non-profit that cultivates urban beehives while partnering with small businesses to promote the use of the bees' honey.

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  • How close are we to a hamburger grown in a lab?

    Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

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  • Three Dogs Are Rebuilding Chilean Forests Once Devastated By Fire

    In the wake of more than 100 forest fires in Maule, Chile, hundreds of burned acres of forest are being replanted by three Border Collies named Das, Olivia, and Summer and an organization called Pewos. The dogs bound through miles of terrain with special backpacks that release native seeds to regrow the area. So far the dogs have worked in 15 forests in the region and plants are starting to come back.

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  • Can Hunters and Activists Team Up to Phase Out Lead Bullets?

    To combat lead poisoning in America's wildlife populations, researchers are leading educational forums. In these conversations, researchers meet with hunters to discuss the benefits of moving away from lead-based bullets to alternatives such as copper ammo.

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  • In Africa, Geneticists Are Hunting Poachers

    To solve rhinoceros poaching crimes and catch ivory traffickers, researchers in South Africa are finding ways to use genetic fingerprinting and other DNA evidence. These methods that have been the industry standard in the human criminal justice system for decades are not just helping identify criminals. They are also helping identify particularly vulnerable trafficking areas.

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  • Meet The Disruptors: The One Health Company

    During his tenure in veterinary school at University of Pennsylvania, then-vet student Benjamin Lewis saw a disconnect between animal testing and the animals being tested on. In an attempt to revolutionize this practice, he and his wife and business partner Christina Lopes launched The One Health Company – a new breed of testing facility that aims to bring together sick pets and the new drug that could save them and humans with similar ailments.

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  • These Montana ranchers are helping grizzlies, wolves and cattle coexist

    With the lifting of federal protection on top predators like grizzly bears, many are concerned that landowners will be more likely to shoot predators found on their ranches and farmland, risking the fragile stability of the Montana ecosystem. But a strategy of cattle herding called low-stress handling by range riders serves not only as a natural and efficient way to protect cattle from wolves and bears, allowing humans and wildlife to live in harmony, but also benefits the cattle and therefore the ranchers, producing superior quality beef.

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  • Staging Bird Murders to Save a Species

    To reintroduce captive birds into their native lands, wildlife biologists are implementing rather unconventional methods of behavioral conditioning to train species how to behave when approached by a predator.

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  • Where the Dogs Lead

    Dogs have been known to be used for hunting for many years and often still are today, but not in Tanzania where dogs are now being used to stop hunting. If an effort to combat poaching and other unlawful acts, tracker dog units are quickly becoming an essential and widespread tool in Africa’s conservation efforts.

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  • Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

    "If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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