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  • Working the land for our climate - Healthy soil, healthy world

    June 14, 2022 |

    Deutsche Welle (DW) |

    Documentary |

    Over 15 Minutes

    Response Location: Austria, Styria

    Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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  • In the Battle Over the Right to Repair, Open-Source Tractors Offer an Alternative

    April 27, 2022 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Tarrytown, New York

    Amid a growing “right to repair” movement, farmers are calling for new, open-source production models, like The Oggún, a universally designed, easily modified tractor that farmers can customize to fit their needs. Farmers have found that the tractor cuts down on repair costs by enabling them to fix it themselves or take it to a local mechanic, rather than working with large commercial manufacturers.

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  • How "Kitovu Technology" Improves Small-scale Farming, Food Security In Nigeria

    April 26, 2022 |

    Prime Progress |

    Text |

    1500-3000 Words

    Response Location: Nigeria, Iseyin, Oyo State

    Kitovu Technology is a social enterprise that aims to use data and technology to help farmers in Nigeria increase their crop yields and access new markets. Since 2017, the company has trained over 300 agents to work with about 12,000 farmers on using the mobile app to track their progress. The company also partnered with the government on a pilot program to introduce an electronic warehouse system to allow farmers to store their grains.

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  • Vertical Farms Expand as Demand for Year-Round Produce Grows

    April 06, 2022 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States

    Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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  • Lessons from a 74-year-old farmer who switched to organic sugarcane farming

    March 18, 2022 |

    Mongabay |

    Multi-Media |

    800-1500 Words

    Response Location: India, Kolhapur, Maharashtra

    After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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  • Can Small Seaweed Farms Help Kelp Scale Up?

    March 16, 2022 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Maine

    Atlantic Sea Farms strives to create sustainable ocean livelihoods by growing seaweed, which is good for both people and the planet. It's nutritionally dense, provides an extra source of revenue for fishermen, and is environmentally low impact. Ongoing studies also indicate it might absorb carbon dioxide in the ocean and tamp down ocean acidification. In 2018, Atlantic Sea Farms was producing 30,000 wet pounds of seaweed a year but expects a harvest of 1.2 million pounds this year, making it the largest in the U.S.

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  • Farmers rediscover benefits of traditional small grains in Zimbabwe

    March 15, 2022 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Zimbabwe, Bikita

    With the help of community projects and organizations, farmers in Bikita, Zimbabwe, are transitioning back to growing traditional small grains after hybrid maize crops led to disappointing results.

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  • Reinvent Utah farms to save our soil and Great Salt Lake?

    February 25, 2022 |

    The Salt Lake Tribune |

    Text |

    800-1500 Words

    Response Location: United States, Utah

    Farmers in Utah practice no-till farming to improve soil health and water retention amid an ongoing drought.

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  • Artificial nests for barn owls help farmers befriend these natural rodent killers

    January 07, 2022 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: India, Assam

    Farmers and scientists in Assam, India, are creating artificial nest boxes for barn owls to help conserve and increase the population while reducing farmers’ use of chemicals to control pests.

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  • Is the Future of Big Dairy Regenerative?

    September 08, 2021 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States

    Several big food corporations like Danone and General Mills are working with local dairy producers to launch soil health programs that would help reduce their carbon footprint. For example, Danone is supporting 34 dairy farms to transition their operations to more regenerative practices. While it remains unclear if their efforts will reduce carbon emissions from dairy farms, early results show they are reducing soil erosion, improving water retention, and using less synthetic fertilizers.

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