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OnePointOne is Arizona's newest sustainable vertical farm

Scianna Garcia Samantha Chow

January 09, 2023 |

Cronkite News - Arizona PBS |

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800-1500 Words

Response Location: United States, Avondale, Arizona

OnePointOne farm uses vertical farming techniques to grow nutrient-dense, seasonal produce year-round. The farm operates on artificial intelligence and robots tend to the plants. Vertical farming also uses less water and can produce significantly more crops than standard horizontal farms — specifically 250 more plants per acre than traditional farms.

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Bringing back California's wild bees

Ashley Braun

December 21, 2022 |

High Country News |

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Over 3000 Words

Response Location: United States, California

The Bee Better Certified program encourages farmers to to build and restore habitat for native bees on their land. Doing so can earn them the certification, reduce the need to rent honeybees for pollinationion, and benefit the planet.

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Resurrecting Climate-Resilient Rice in India

Rebecca George

December 14, 2022 |

Yes! Magazine |

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1500-3000 Words

Response Location: India, Odisha

A conservationist dedicated 1.7 acres in Odisha, India, to farm and conserve native rice varieties in an effort to revive resilient crops and food systems in the country after many were abandoned for high-yield varieties. The seeds are shared with small farmers across several states.

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U.S. carbon farming takes root - but do the economics add up?

Carey L. Biron

December 12, 2022 |

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800-1500 Words

Response Location: United States, Maryland

Farmers in the United States are participating in the growing carbon offset credit industry with regenerative farming. These farmers use practices like planting cover crops and not tilling fields to improve soil quality, therefore, trapping more carbon emissions which they can sell as offset credits.

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Is This Biochar's Big, Carbon-Rich Moment?

Lisa Held

December 06, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Montana

Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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An Indigenous reservation has a novel way to grow food – below the earth's surface

Hallie Golden

December 03, 2022 |

The Guardian |

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1500-3000 Words

Response Location: South Dakota Pine Ridge Reservation, United States, South Dakota

The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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One crop uses more than half of Utah's water. Here's why.

Brian Maffly Mark Eddington

November 24, 2022 |

The Salt Lake Tribune |

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1500-3000 Words

Response Location: United States, Utah

Farmers in Utah cultivate alfalfa to improve soil health and reduce their carbon emissions. Their profits help sustain rural towns’ economies.

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Zimbabwean Farmers Adopt Alternative to Protect Crops

Kovedzayi Takawira

November 14, 2022 |

The Solutions Paper |

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800-1500 Words

Response Location: Zimbabwe, Harare

Farmers in Zimbabwe are turning to an elephant repellant called Chilli to keep the animals from eating their crops. The mixture includes ingredients like chillies, raw eggs, and cattle dung which elephants can smell from far away and want to avoid.

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Reshaping the Corn Belt: Ohio farmers are changing how they farm to be more climate-friendly

Alejandro Figueroa

October 03, 2022 |

WVXU Radio |

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800-1500 Words

Response Location: United States, Ohio

Farmers in Ohio are implementing regenerative farming practices like growing pollinator plots and cover crops for improved soil health, increased yield, and economic benefits.

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Decolonizing Regenerative Cattle Ranching

Ray Levy Uyeda

September 26, 2022 |

Yes! Magazine |

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800-1500 Words

Response Location: Cheyenne River Reservation, United States, South Dakota

Regenerative agriculture — a technique originally developed by Native peoples — is a farming practice that can not only improve the quality of farms and their products but also serves as a response to growing climate change concerns. While regenerative agriculture currently only accounts for 10% of farms and ranches today, the numbers are slowly increasing.

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