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  • How indigenous women farmers in Mexico are using agroforestry to save the world's favorite drink

    Coffee growers in Oaxaca, Mexico, are renovating their plantations into agroforestry systems to adapt to the effects of climate change. The new growing style integrates native trees and shrubs to diversify the fields. This makes the plants more resistant to unpredictable weather, diseases, and pests.

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  • The Indian Farmers Battling Climate Change With 10,000-year-old Emmer Wheat

    Farmers in India are turning back to growing traditional, ancient grains like emmer wheat for reliable harvests because it can withstand extreme climate-related weather conditions.

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  • ‘It's about Healing the Earth:' How Nebraskans are Building Sustainable Farms Through Biodynamics

    Biodynamic farming is slowly spreading across the United States as a practice that improves the health of a farm’s ecosystem by creating a sustainable system that uses its waste to generate its energy. This way of farming also involves practices like crop rotation, cover cropping, and eliminating the use of chemical fertilizers and pesticides.

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  • Weathering the Future

    Communities across the United States combat and adapt to extreme weather with local solutions. In California, drought-striken Orange County recycles wastewater into safe drinking water, and the Karuk Tribe prevents forest fires with controlled, cultural burns. A farmer in Iowa practices no-till farming to prevent soil erosion from heavy rain. Indigenous tribes on the Louisiana coast gather empty oyster shells and use them to create artificial breakwater reefs that slow down erosion from rising ocean waters.

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  • Microbes on the farm: a solution for climate change?

    Agricultural microbial technology can be used to create different soil applications like fertilizers and fungicides. These products can improve soil health and reduce the amount of greenhouse gases emitted into the atmosphere by the industry.

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  • A solar solution to the West's changing climate?

    A farming practice that involves installing solar panels over crops, called agrivoltaics, allows farmers in drought-stricken regions to keep crops from sun overexposure, keep water in the soil for longer, and cool the panels with the moisture released from the plants all at once.

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  • How do you grow crops with no water? A rancher on the Gila River is trying an old approach

    An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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  • Kisumu farmers adopt use of worms to improve yields, save soil

    Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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  • Women Farmers in India Are Shifting to Natural Farming

    Female farmers in India are leading the transition to natural farming. They improve soil and plant health by using indigenous seeds and not using chemicals or pesticides. The practice increases yields and decreases costs.

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  • In Vertical Farming, the Sky's the Limit

    Vertical Harvest is a vertical farm in Jackson Hole, Wyoming, growing crops in a controlled, indoor environment to provide fresher produce for the community.

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