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  • Around the world, Indigenous seed banks are helping to preserve culture, boost nutrition and protect the environment

    June 02, 2020 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: Guatemala

    Indigenous seed banks preserve and reintroduce native agricultural varieties, which in some cases are more nutritious than other varieties. Qachuu Aloom runs a one-room seed bank that provides raw materials for its 500 active members, 80% of whom are women, to practice agroecological farming. The Cherokee Nation Seed Bank preserves more than 100 different kinds of seeds, distributing over 10,000 packets to growers in 2019. Several international organizations are working with seed banks to drive more resilient and diversified food production with native varieties as a way to address food insecurity.

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  • Could paying farmers to store carbon help the climate and save farms?

    June 01, 2020 |

    Mother Jones |

    Text |

    Over 3000 Words

    Response Location: United States

    Indigo Agriculture, an ag-tech startup, is looking to pay farmers to draw carbon dioxide from the air and store it in the ground, which could help mitigate the effects of climate change and lower greenhouse gas emissions. Other companies that want to offset their own emissions can purchase credits on a carbon exchange. While the market hasn’t opened yet and some experts are skeptical about how much carbon the soil will absorb, Indigo Agriculture has signed up more than 5,000 farmers representing 19.8 million acres of land.

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  • Farming Insects to Save Lemurs

    March 19, 2020 |

    bioGraphic |

    Multi-Media |

    Over 3000 Words

    Response Location: Madagascar

    In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. Although the pilot project is still fairly new, it has been well-received my communities and studies have already shown that consuming cricket powder has substantial benefits for children who are underweight.

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  • How women in Iowa are leading farmland conservation efforts

    March 07, 2020 |

    PBS NewsHour |

    Broadcast TV Programs |

    3-5 Minutes

    Response Location: United States, Iowa

    A group of women called The Women, Food and Agriculture Network was founded in 1998 in Iowa to educate female landowners about land conservation and implementing sustainable practices on their farms. The group has held more than 250 meetings since 2009, reaching more than 3,800 women landowners—and their surveys find that after a one-day session, 50-70% of the women go on to take an action to improve conservation on their property. Longterm, this group empowers women to play a bigger role in the future of agriculture in the state.

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  • Against the grain: why millet is making a comeback in rural India

    February 25, 2020 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: India, Kohima, Nagaland

    By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet, an ancient grain that is less water-intensive than white rice. NEN Nagaland helps farmers from around the Nagaland district share knowledge about growing millet and obtain the necessary machinery to dehusk the grain.

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  • Return of indigenous crops helps reduce farm distress and restore ecosystems

    February 10, 2020 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: India, Odisha

    By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, like millet, vegetables, and tubers. In contrast to the high yield varieties of seeds provided by the government, heritage crops prove more resilient to changes in climate, water shortages, and local pests. Using heritage crops also reduces the need for pesticides, helping to restore ecological balance in the region.

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  • In the Philippines, seaweed is giving former fishers a future

    January 27, 2020 |

    Equal Times |

    Text |

    800-1500 Words

    Response Location: Philippines, Bula

    By replacing fishing with seaweed cultivation, coastal communities in the Philippines are adapting to climate change and new market opportunities. In Bula, families are increasingly looking to seaweed as a source of income. International demand for seaweed has more than doubled in the last decade. Furthermore, the crop does very well in warm coastal waters, providing a steady, safe, and sustainable income for communities.

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  • Are Food Forests The Future of Agriculture?

    December 30, 2019 |

    Honolulu Civil Beat |

    Podcast |

    5-15 Minutes

    Response Location: United States, Hawaii

    As concerns about food security grow in Hawaii amidst a backdrop of climate change, Pacific Islanders are leaning into agroforestry as a means to address the problem. Resilient to extreme weather, agroforests allow for multiple plants to be farmed together and can "grow double or triple the amount of plants in the same area of land as mono-culture."

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  • Indigenous women in Kenya rebuild resilience amidst an eco-cultural crisis

    December 05, 2019 |

    OpenGlobalRights |

    Multi-Media |

    800-1500 Words

    Response Location: Kenya, Tharaka

    To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating native farming practices, these women have grown less reliant on foreign imports while reinvigorating cultural traditions in their communities.

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  • How Peru's potato museum could stave off world food crisis

    November 29, 2019 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Peru, Cusco

    Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. Scientists so far have found some success with one particular varietal and are now working to make it more resistant to temperature changes.

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