Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 138 results  for your search.  View and Refine Your Search Terms

  • Indian tribe revives heirloom seeds for health and climate security

    The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant varietals on a single farm. Not only do such practices empower growers to navigate pests and climate change, but also to improve health.

    Read More

  • Agroforestry supports food security and conservation in Papua New Guinea

    In Papua New Guinea, agroforestry--an old method of farming that more closely mimics natural ecosystems--has provided the Gildipasi community with diverse crops and greater food security. And in a boom for wildlife, the practice has allowed the community to set aside 4,940 protected acres of forestland, as well as a marine protected area, over the past two decades.

    Read More

  • Agroforestry saves soil and boosts livelihoods in Tajikistan

    To restore degraded lands in Tajikistan, farmers are turning to agroforestry, a traditional cropping method that more closely mimics natural systems. An estimated 45 gigatons of carbon is sequestered by agroforestry systems globally. Add that to the benefits of reforestation, erosion control, and the return of wildlife habitat.

    Read More

  • Can we meet a growing need for food without destroying our environment?

    As climate change continues to impact agriculture production and land viability, a new concept known as “sustainable intensification” has entered the conversation as a way to cultivate a relationship between traditional and organic farming. Taking the best from both practices, this new practice emphasizes environmentally friendly farming with higher yields of food production.

    Read More

  • Farming together reaps benefits for Mubende family

    A new variety of bean is helping local farmers find financial stability and food security in Mubende, Uganda. Both drought and disease resistant, the beans are able to be cooked quickly which reduces fuel costs and have a higher rate of market distribution due to these benefits.

    Read More

  • Food Security: Green Grams Changing Lives in Eastern Kenya

    Green gram farming has lead to some promising results for communities in Eastern Kenya. Allowing for more crop diversity, this breakthrough has proved to be both a cash crop and a food crop, which provides economic stability and food security to the farmers in this region.

    Read More

  • Whisky and vodka flow as Tasmanian farmers embrace spirit of sustainability

    In Australia, farmers are looking to diversify their crops in order to gain greater financial returns. For several farmers across different regions, this has resulted in looking to whiskey and vodka production.

    Read More

  • Rooftop farming: why vertical gardening is blooming in Kampala

    As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

    Read More

  • Farmers turn to millets as a climate-smart crop

    In the arid Karnataka region of India, millet is largely replacing rice as a staple crop. Not only does this drought-resistant grain require far less water and pesticide, but it's also highly nutritious. Perceptions are also beginning to change. What was once viewed as subpar food is starting to look like a winner in an increasingly thirsty world.

    Read More

  • Perennial versions of conventional crops offer benefits to the environment — but are they ready for prime time?

    With shifts in climate change and environmental sustainability a concern, historical farming practices have had to shift to accommodate the changes. One practice that is showing promise are the cultivating of perennial crops.

    Read More