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Plotting the future: the ‘seed guardians' bringing variety to UK gardens

Alexander Turner

January 19, 2021 |

The Guardian |

Text |

800-1500 Words

Response Location: United Kingdom

Hundreds of seed-saving initiatives across the UK support the cultivation of “open pollinated seeds” in small plots and gardens to preserve future seed diversity. In contrast to static seeds in a bank, these seed-saving efforts focus on actually growing and sustaining seeds to provide security and more resilient crops. Open pollinated seeds reliably produce viable, true-to-type plants year after year so new seeds do not have to be purchased every season. Many “seed-savers” participate in seed circles where they exchange surplus seeds among small groups, enhancing the security and diversity of seeds.

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Indigenous agroforestry revives profitable palm trees and the Atlantic Forest

Xavier Bartaburu

January 13, 2021 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Brazil, Sao Paulo

The Jussara Fortress program helped the indigenous Guarani people turn small-scale production of jussara palm hearts, a delicacy, into the main source of income. Sustainable growing techniques protect the jussara, which was endangered by deforestation and over-harvesting. This, in turn, provides for a biodiverse system with environmental and health benefits for the Ribeirão Silveira Indigenous Territory. The program planted more than 100,000 of the trees, which need a decade to yield a small amount of marketable product.

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Soil: The Dirty Climate Solution

Ayana Elizabeth Johnson Alex Blumberg

January 07, 2021 |

Gimlet Media |

Podcast |

Over 15 Minutes

Response Location: United States, Redwood Falls, Minnesota

More and more farmers are turning to regenerative agriculture techniques as a way to cut down on costs, increase crop yields, and sequester carbon into soil as a way to reverse the effects of climate change. One farming family in Minnesota switched to no tillage farming and also planted cover crops and used animals to fertilize their land. Some people question their methods, but these farmers saw their cost of production decrease and increased the amount of organic matter in their soil compared with their neighbors.

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With Centuries-Old Techniques, This Farm Is Preparing for the Future

Klaus Sieg

December 18, 2020 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: France, Normandy

An unusually robust crop yield is stunning scientists at a small family farm where traditional farming techniques have replaced machinery, pesticides, and fertilizers. The French farmers implemented tips and tricks from cultures around the world and they now produce organic produce at much higher rates per square feet than conventional farms. Their methods have also bolstered the farm against extreme weather patterns, making it a model worth replicating.

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How To Feed The World Without Destroying It

Debbie Weingarten

December 01, 2020 |

The Huffington Post |

Text |

Over 3000 Words

Response Location: United States, Virginia

The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work with local ecosystems, not against them." In Virginia, one farmer is using the lessons from this traditional knowledge to create a small-scale farming collective.

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Addressing organic farming's climate-change problem

Jenny Splitter

November 10, 2020 |

Hothouse Solutions |

Text |

800-1500 Words

Response Location: United States, Paxton, Illinois

On his organic farm in Illinois, Will Glazik is experimenting with different types of agricultural methods to increase his crop yield while also avoiding the harmful impacts of industrial farming. He’s part of a growing movement called “sustainable intensification,” which combines both conventional and organic farming techniques. While there are challenges with this approach and what works in one place might not work in another, combining these types of farming could help feed a growing global population.

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In syntropic agriculture, farmers stop fighting nature and learn to embrace it

Sandra Weiss

July 30, 2020 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Brazil, Gandú, Bahia

Ernst Götsch, an agronomist and cocoa farmer in Brazil, uses a different method of agriculture that could be more beneficial to small farmers. His method, known as syntropic agriculture, is an agroforestry system where different plants interact with each other to create more complex ecosystems and more fertile soils. While the method involves more labor and observation, it doesn’t use pesticides or fertilizers and has resulted in larger crop yields and more income on his own farm. He is sharing his process with other farmers looking to improve their farms.

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Investors say agroforestry isn't just climate friendly — it's also profitable

Stephanie Hanes

July 08, 2020 |

Mongabay |

Text |

1500-3000 Words

Response Location: United States

With the growing trend in regenerative agriculture, Propagate Ventures is working with farmers to transition them from conventional agriculture to agroforestry. This technique focuses on incorporating trees into farmland which can improve soil health and crop production, and reduce carbon emissions. The company offers farmers help to build the system and connections to investor financing. While implementing an agroforestry system can take time, Propagate Ventures is seeing the interest grow: They’ve expanded to eight states and recently received $1.5 million in capital funding.

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Ecosystems-based adaptation keeps water running in Bhojdari even in dry months

Vinaya Kurtkoti

June 29, 2020 |

Mongabay |

Text |

1500-3000 Words

Response Location: India, Bhojdari, Maharashtra

Bhojdari, a town in India, faced a severe drought in the early 2000s. The town doesn't have a river or canal nearby. However, after implementing an ecosystems-based approach, the town has reliable access to water, even in the dry months. Some of the methods that were incorporated in this approach included the creation of irrigation models, planting bamboo trees, and creating fish ladders so that fish can move up the stream. Ultimately, the model led to an increase in cultivation for local farmers and sufficient water for the town.

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Around the world, Indigenous seed banks are helping to preserve culture, boost nutrition and protect the environment

Andrew Wight

June 02, 2020 |

Ensia |

Text |

800-1500 Words

Response Location: Guatemala

Indigenous seed banks preserve and reintroduce native agricultural varieties, which in some cases are more nutritious than other varieties. Qachuu Aloom runs a one-room seed bank that provides raw materials for its 500 active members, 80% of whom are women, to practice agroecological farming. The Cherokee Nation Seed Bank preserves more than 100 different kinds of seeds, distributing over 10,000 packets to growers in 2019. Several international organizations are working with seed banks to drive more resilient and diversified food production with native varieties as a way to address food insecurity.

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