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  • Breaking Old Ground

    Liz Mirabelli Nye

    December 05, 2022 |

    The Xylom |

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    1500-3000 Words

    Response Location: United States, Massachusetts

    A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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  • Farmers in India are fighting climate change using nature

    Sibi Arasu

    November 16, 2022 |

    Euronews |

    Text |

    800-1500 Words

    Response Location: India, Anantapur, Andhra Pradesh

    The Accion Fraterna Ecology Centre nonprofit works with over 60,000 farmers across 300,000 acres of land, supporting individual farmers to restore unproductive land across the entire region by using regenerative agriculture practices. Techniques include using natural fertilizers and planting crops alongside trees and other plans to prevent desertification.

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  • Zimbabwean Farmers Adopt Alternative to Protect Crops

    Kovedzayi Takawira

    November 14, 2022 |

    The Solutions Paper |

    Text |

    800-1500 Words

    Response Location: Zimbabwe, Harare

    Farmers in Zimbabwe are turning to an elephant repellant called Chilli to keep the animals from eating their crops. The mixture includes ingredients like chillies, raw eggs, and cattle dung which elephants can smell from far away and want to avoid.

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  • Reshaping the Corn Belt: Ohio farmers are changing how they farm to be more climate-friendly

    Alejandro Figueroa

    October 03, 2022 |

    WVXU Radio |

    Text |

    800-1500 Words

    Response Location: United States, Ohio

    Farmers in Ohio are implementing regenerative farming practices like growing pollinator plots and cover crops for improved soil health, increased yield, and economic benefits.

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  • Lebanese research preserves heat-adapted seeds to feed a warming world

    Marta Vidal

    September 20, 2022 |

    Mongabay |

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    1500-3000 Words

    Response Location: Lebanon, Terbol

    The International Center for Agricultural Research in Dry Areas (ICARDA) preserves genetic diversity and breeds climate-resilient varieties of staple crops to improve livelihoods and strengthen food security — specifically in dry, climate-change-affected areas — by creating seed vaults. Through breeding programs over the past four decades, ICARDA has released more than 30 improved varieties of wheat, barley, chickpeas, lentils, and fava beans.

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  • Taller grasses, deeper roots: Texas ranchers adapt to era of extremes

    Henry Gass

    September 09, 2022 |

    The Christian Science Monitor |

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    800-1500 Words

    Response Location: United States, Emory, Texas

    In order to keep up with the demands of climate change, beef producers are shifting how pastures are planted and managed, diversifying their cattle stock, and diversifying their businesses. Planting native grasses that cover the soil and help retain moisture and rotating cattle helps ranchers prepare for climate crises, like droughts.

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  • Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

    Whitney Bauck

    September 09, 2022 |

    The Guardian |

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    800-1500 Words

    Response Location: United States, New York, New York

    Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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  • As North Carolina warms, one farm is turning to a tropical crop: Taro

    Lina Tran

    July 05, 2022 |

    Grist |

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    1500-3000 Words

    Response Location: United States, North Carolina

    Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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  • Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

    Julia Fine

    June 16, 2022 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States, Hudson Valley, New York

    To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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  • What Will the Rise of Giant Indoor Farms Mean for Appalachian Kentucky?

    Twilight Greenaway

    April 06, 2022 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, Kentucky

    AppHarvest, a Kentucky-based indoor farming company, is providing jobs and agricultural training in an area that lacks employment opportunities.

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