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Agroecology schools help communities restore degraded land in Guatemala

Aimee Gabay

July 07, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Guatemala

Farmer associations and Indigenous and local communities across Guatemala are working together to recover ancestral agricultural practices and educate farmers in agroecology. The collective, called the Utz Che’ Community Forestry Association, is building agroecology schools that are free to attend and facilitate co-learning in which students learn from each other. Their work protects native forests and local livelihoods from the damage caused by intensive monoculture.

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Nigerians experiment with wildfire prevention methods

Ekpali Saint

July 06, 2023 |

FairPlanet |

Text |

1500-3000 Words

Response Location: Nigeria, Olum, Cross River

The Small Mammal Conservation Organization is preventing wildfires by educating farmers in Cross River, Nigeria, about the dangers of burning the remaining crop waste in their fields after the harvest. The organization runs weather stations that inform communities about daily fire risks and employs “forest guardians” in every community to patrol farmlands and mitigate wildfire risk.

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Breadfruit: A starchy, delicious climate and biodiversity solution

Claudia Geib

July 06, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Puerto Rico

Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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Seeds of hope: the charity helping to replant Peru's rainforest

Laura Joffre

July 04, 2023 |

Pioneers Post |

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1500-3000 Words

Response Location: Peru

Plant Your Future is working with Peruvian farmers to reforest the Amazon rainforest by helping them earn an income while growing trees instead of doing so by cutting trees down. The charity does outreach, teaches farmers about agroforestry, intercropping, and the carbon market, and then supports them throughout the transition to those practices.

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At Alaska's prison farm, a different way of serving time

Michelle Theriault Boots

June 30, 2023 |

Anchorage Daily News |

Text |

1500-3000 Words

Response Location: United States, Alaska

Point Mackenzie Correctional Farm is a 640-acre farm, owned by the Alaska Department of Corrections, that operates as an alternative prison model. Select minimum-security inmates labor to keep the farm going throughout their sentence, producing tons of vegetable harvests (745,000 pounds of hay, nearly 5,000 pounds of tomatoes, 14,000 pounds of lettuce, 12,000 pounds of celery, 22,000 pounds of cabbage) and raising 150 cattle, 50 pigs and 300-400 chickens that produce 51,000 eggs—all of which is redistributed to other prisons and community food banks.

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The Soil Farmers: Black Food Sovereignty and Climate Solutions

Justin Cook

June 16, 2023 |

NC Newsline |

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Over 3000 Words

Response Location: United States, Pinetops, North Carolina

Kendrick Ransome uses ancestral farming techniques like low-till farming and conservation tilling to improve soil health and sequester more carbon on his farm. He founded Freedom Org to teach youth these practices and help other Black farmers do the same after decades of racist lending policies have dwindled their numbers.

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Del concreto al bolsillo: Descubre cómo cosecharon hasta $30 semanales entre los edificios en Zacamil.

Adriana González

May 13, 2023 |

Proyecto Lava |

Social Media |

Under 3 Minutes

Response Location: El Salvador

Para luchar contra el alza de precios de los alimentos, Micelio Suburbano construye huertas para comunidades en espacios urbanos. Los voluntarios que trabajan en las huertas reciben comida para alimentar a sus casas, y así pueden ahorrar dinero.

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Indigenous-led farm, Tea Creek, leads the way in food sovereignty

Kim Kimberlin

May 09, 2023 |

Keremeos Review |

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800-1500 Words

Response Location: Tsimshian Nation, Canada

Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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From scarcity to abundance: The secret of the 'peace farmers' of Colombia

Sandra Weiss

April 17, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Colombia, Meta

La Cosmopolitana Foundation in Colombia offers courses that teach people to live in harmony with each other and nature. The classes focus on sustainability and helping rural communities to work together to create circular economies. Small fees make the classes largely accessible.

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Southern India's farming nuns promote eco-centric spirituality, organic farming

Thomas Scaria

April 13, 2023 |

Global Sisters Report |

Text |

800-1500 Words

Response Location: India, Moodabidri

A Catholic covenant in India, Helpers of Mount Rosary, promotes organic farming to locals and visitors from across the country on 40 acres of farming and training fields.

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