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National round-up: The secret(s) to sustainable urban farms

Amy Elliott Bragg

September 04, 2015 |

Concentrate |

Text |

800-1500 Words

Response Location: United States, Cleveland, Ohio

Urban farms across the country are incorporating creative strategies to make farms sustainable. Farms in Cleveland are teaching refugees to engage in agriculture as a way to adapt to their new community, while one farm in Michigan provides mentorship to other farmers looking to be successful from a business perspective. In order to make fresh produce accessible year-round, these creative ideas are helping meet the needs of farmers and consumers.

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Kenyan Women Are Quietly Revolutionizing Farming.. And The Government's Noticing

Joseph Erbentraut

August 03, 2015 |

The Huffington Post |

Text |

Under 800 Words

Response Location: Kenya

Limited fertile land and scarce water make traditional farming difficult in Kenya, so several organizations have begun teaching women how to farm out of sacks. The practice is spreading throughout Kenya and to other African nations.

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Taking to the fields again: Tompkins veterans find farming a pathway home

Melissa Whitworth

July 24, 2015 |

The Ithaca Voice |

Text |

800-1500 Words

Response Location: United States, Newfield, New York

When veterans return from service, there is often a need for meaningful, guided reintegration into civilian life - farm business incubator programs in New York are helping veterans to learn the trade and start their own businesses as a way to do just that.

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This Isn't Your Average Home Ec Class

Bridey Heing

June 30, 2015 |

Bright Magazine |

Text |

Under 800 Words

Response Location: United States, New York, New York

Culinary and agricultural education can sometimes take a backseat to the more academic side of high school. But Blue Hill is teaching high school students the importance of healthy cooking and home grown produce through a cooking class that was recently instituted in Manhattan high schools.

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How to grow food in a slum: lessons from the sack farmers of Kibera

Patrick Mayoyo

May 18, 2015 |

The Guardian |

Text |

800-1500 Words

Response Location: Kenya, Kibera, Nairobi Area

A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

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Cultivating a New Immigrant Narrative

Diana Prichard

April 27, 2015 |

Bright Magazine |

Text |

1500-3000 Words

Response Location: United States, Gonzales, California

Half of U.S. farm workers are Hispanic, but few make it to leadership positions. A historically white non-profit, FFA, is creating equal education programs in California to increase leadership opportunities for minorities in agriculture.

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In India, Profitable Farming With Fewer Chemicals

Sylvia Rowley

April 24, 2015 |

The New York Times |

Text |

1500-3000 Words

Response Location: India, Telangana

In India, many farmers, especially women farmers, have transitioned to organic farming. While it requires a serious set of skills and knowledge, organic farming increases yields and decreases costs by eliminating the need to buy pesticides. The move is both ecological and economical, and the Indian government is trying to spread the solution.

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Vertical Gardens Help Bangladesh Farmers Overcome Salty Soil

Amy Yee

February 06, 2015 |

Voice of America (VOA) |

Text |

Under 800 Words

Response Location: Bangladesh, Khulna

Vertical container farming offers an innovative adaptation to climate change and soil salinity. In Bangladesh, the nonprofit, WorldFish Center, promotes the practice of vertical farming, providing education and resources to villagers. The practice includes collecting soil diluted after monsoon rains into inexpensive plastic containers. The nonprofit first trained 200 farmers and aims to expand its reach to 5,000 in the next two years.

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Kitchen of Champions cooks up success in Oakland

Emily Constance

October 14, 2013 |

East Bay Times |

Text |

800-1500 Words

Response Location: United States, Oakland, California

Disadvantaged individuals can often have difficulty finding employment due to lack of job training and references. A free 12-week program offers intensive culinary training at St. Vincent de Paul kitchen along with other job-training lessons for these individuals and those looking for employment.

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Adopt-a-Lot Program Converts Newark's Vacant Lots into Gardens

Sonia Schnee

June 05, 2013 |

CivicStory |

Video |

Under 3 Minutes

Response Location: United States, Newark, New Jersey

To minimize the problem of abandoned lots, the city of Newark created a program called Adopt-a-Lot. This urban gardening program allows city residents to use a lot to grow flowers, fruits, and vegetables, and the city is working with the Greater Newark Conservancy to provide gardening supplies to residents. Together this program is not only reducing blight, but it is also empowering community members.

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