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  • Real food challenge: Auburn University, unlike peers, requires 20% local source of dining food

    Melissa Brown

    October 16, 2019 |

    The Montgomery Advertiser |

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    800-1500 Words

    Response Location: United States, Auburn, Alabama

    Several colleges in the U.S. use a third-party corporation to manage their dining services, but Auburn University's contract is unique in that it specifies 20 percent of all food must be locally sourced. This partnership was originally born out of a student group that wanted the land-grant university to embrace its agriculture roots by including the community farming industry.

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  • Growing community: How Colorado religious leaders are farming food — and a new variety of faithful

    Adrian Miller

    September 25, 2019 |

    The Colorado Sun |

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    Over 3000 Words

    Response Location: United States, Colorado

    As congregations are struggling to engage younger people in faith communities, many are turning to food to energize young people. These "food-based ministries" span Jewish and Christian communities alike to connect with faithful followers.

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  • Palawan's indigenous women lead sustainable upland farming, forest protection

    Keith Anthony S. Fabro

    June 01, 2019 |

    Rappler |

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    800-1500 Words

    Response Location: Philippines, Palawan

    Empowering women to practice sustainable agriculture promotes resilience and enables communities to protect biodiversity. The Kusor Upland Farmer’s Association, sponsored by the United States Agency for International Development, gives farmers an alternative to wildlife poaching and slash-and-burn agriculture by promoting sustainable, organic farming. The KUFA participates in workshops and farming demonstrations to teach women how to grow root vegetables such as yams for additional income as an alternative to more ecologically damaging practices.

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  • This Appalachian town was America's ‘fattest city.' Here's how it slimmed down.

    Jane Black Brent Cunningham

    April 10, 2019 |

    The Washington Post |

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    800-1500 Words

    Response Location: United States, Huntington, West Virginia

    After gaining attention in 2008 for having an obesity crisis, the city of Huntington, West Virginia started making slow and steady changes that have culminated into positive changes in the community's overall health. From a food market that gives back to the farmers and artisans that contribute to it to school cafeteria reform, the city has seen their obesity rate decrease and has shifted to a collective healthier mindset overall.

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  • Coffee helps protect Uganda's endangered mountain gorillas

    Caleb Okereke

    April 09, 2019 |

    Deutsche Welle (DW) |

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    800-1500 Words

    Response Location: Uganda, Bwindi Impenetrable National Park

    For many poachers near Uganda's Bwindi Impenetrable National Park, hunting is crucial to their livelihoods, even as regulations against the practice have increased. To help combat this, social enterprises like Gorilla Conservation Coffee are working to make coffee farming a sustainable and financially stable alternative. However, the model still needs some tweaks to ensure that farmers are adequately supported and the business can meet demand.

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  • ‘Light for everyone': Indigenous youth mount a solar-powered resistance

    Ethan Bien

    December 10, 2018 |

    Mongabay |

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    Over 3000 Words

    Response Location: Mexico, Cuetzalán, Puebla

    Tosepan Titataniske, an indigenous cooperative in Mexico's Sierra Norte mountains, emphasizes local control at the heart of solar programs. Over the last four decades, the organization has incorporated 410 community-level cooperatives that serve some 60,000 members, training people to install solar and establishing agricultural cooperatives. With organization, indigenous communities have been able to fight inequitable development projects and make significant gains.

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  • Agroforestry ‘home gardens' build community resilience in southern Ethiopia

    Tesfa-Alem Tekle

    December 04, 2018 |

    Mongabay |

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    1500-3000 Words

    Response Location: Ethiopia, Bule

    Farmers in Bule, Ethiopia, are practicing agroforestry, a diverse cropping method that mimics natural ecosystems. A survey found a stunning average of 16 crop species, including 21 species of tree, on farms. The benefits of the practice are myriad: food security, improved soil health, carbon sequestration, diversified revenue streams, and new wildlife habitat, to name several. While the incentive to grow valuable monocultures can be high, many growers stick with agroforestry regardless.

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  • Can Wild Foods Save the Amazon?

    Virginia Gewin

    October 23, 2018 |

    bioGraphic |

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    Over 3000 Words

    Response Location: Peru, Lima

    At Expo Amazonica in Lima, chefs are working to build a taste for traditional Amazonian foods, in an effort to promote biodiversity conservation and slow deforestation. But against a huge global demand for palm oil, growing wild food crops can be difficult for communities struggling to make ends meet. One big question is whether small farmers can create demand for Amazonian cuisine beyond the Amazon?

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  • The Co-op Farming Model Might Help Save America's Small Farms

    Annelise Jolley

    October 03, 2018 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States

    Throughout the United States, farmer co-ops are gaining popularity as a means to share work and resources with fellow small farms with the goal of keeping rural communities alive. Although this model can look slightly different depending on the region and can create limitations, overall, many believe this approach may create a more resilient farming practice.

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  • Moving Meat

    Nina Sparling

    September 12, 2018 |

    Urban Omnibus |

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    Over 3000 Words

    Response Location: United States, New York, New York

    Eagle Bridge, a small-scale Hudson Valley slaughterhouse, works to bring non-feedlot, regional meats to New York City. While demand for sustainable meat products is growing, competition with national feedlot operations has made setting up distribution systems a challenge.

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