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Ag Sees Some Opportunity in Loss and Chaos With Montana Beef Market

Sarah Brown

June 25, 2020 |

Yellowstone Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Billings, Montana

As the traditional food supply chain is upended due to the COVID-19 pandemic, local food systems in Montana are connecting farmers and ranchers with buyers. The Yellowstone Valley Food Hub, a cooperative that started before the novel coronavirus hit the state, has seen a boom in business since meat plants shuttered. While products at the co-op can be more expensive than ones at the supermarket, the hub has allowed producers to get their meat and produce to customers more directly.

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COVID-19 Sparks a Rebirth of the Local Farm Movement

Stephanie Hiller

May 21, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, California

To help small farmers stay afloat during the COVID-19 pandemic, some organizations in California are aiding in their transition to community supported agriculture, or CSA, models that directly connect farmers to consumers. Since converting to a CSA, one restaurant supply business went from selling 90 boxes of food to 450. This collaborative effort, along with new digital marketplaces and local grassroots networks, could become a longterm business model for farmers.

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Once-Struggling New Jersey Farm Offers Bounty of Vegetables and More to Social-Distancing Customers

Brianna Baker

April 16, 2020 |

Next City |

Text |

1500-3000 Words

Response Location: United States, Pennington, New Jersey

With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The New Jersey farm had already started shifting from a CSA model to delivery, so they used that infrastructure to easily pivot. Collaboration with other local farms has been key, so beyond their produce, they’re partnering with their network to deliver meat, eggs, and even prepared meals from local restaurants.

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Pastured Meat Producers are Facing Catastrophic Losses. These Efforts Could Help Them Weather the Pandemic.

Lynne Curry

March 31, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, New Hampshire

Small-scale livestock producers and farmers are facing dire economic consequences from the coronavirus pandemic, so many are turning to a collective approach to help one another out. From home-delivery services to pivoting to online sales, farmers across the nation are testing out different models to survive the economic downturn.

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In COVID-19 economy, Southwest Florida farms, restaurants band together to offer solutions

Annabelle Tometich

March 31, 2020 |

Fort Myers News-Press |

Text |

800-1500 Words

Response Location: United States, Fort Myers, Florida

Farms in Southwest Florida are facing a decline in demand due to the coronavirus pandemic forcing restaurants and farmer's markets to close and social distancing to be mandated. To stay afloat, some farmers are "adding onsite markets to their fields and teaming with restaurants-cum-grocery-services," while others are joining together to offer grocery delivery or grab-and-go-vegetable boxes direct from the farms.

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Montana's Grand Prairie Experiment

Jake Bullinger

February 21, 2020 |

Bitterroot |

Text |

Over 3000 Words

Response Location: United States, Malta, Montana

According to the WWF, 69 percent of the Northern Great Plains remains untilled, providing great opportunity for making sure that land remains untouched. Two conservation organizations, the Nature Conservancy and the American Prairie Reserve, are butting heads as they both try to preserve the land, albeit via different means. Although they both face opposition for their methods, this article lays out exactly how both have already managed to make great strides in conserving the land and increasing biodiversity.

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Growing together: Mansfield microfarm cooperative heads into second year

Sarah Donaldson

February 20, 2020 |

Farm and Dairy |

Text |

800-1500 Words

Response Location: United States, Ohio

An urban sustainable food system project at the Ohio State University enabled 10 newly established farmers to start microfarms, which produce crops year-round, at only the cost of their time and labor. The individuals formed a cooperative so they can sell to larger institutional buyers together, while the cooperative handles marketing and finding buyers. With the potential to make up to $30,000 a year, the program aims to provide economic options to city residents, including formerly incarcerated individuals. The coop needs to find extended funding, but 6 microfarms were already built with 4 more planned.

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Small Farms and Community Markets Create Space for Revitalization

Violet Baron

December 04, 2019 |

Indiana Environmental Reporter |

Text |

800-1500 Words

Response Location: United States, Orleans, Indiana

Small farmers in Indiana are working together to "manage the spaces they share, and to use those resources to improve their community by growing healthy food, and distributing that food to the people around them." Although the efforts started with a retiree population, young adults are now joining in, and the coop is gaining attention from economists and universities.

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An apple revival near Four Corners is restoring hundreds of historic fruits — and the local ag economy

Nancy Lofholm

November 28, 2019 |

The Colorado Sun |

Text |

1500-3000 Words

Response Location: United States, Colorado

The Four Corners region in southwest Colorado has become home to nearly 500 varietals of apples, revitalizing the industry as a whole, thanks to the Montezuma Orchard Restoration Project. The practice of researching and replicating apple varietals has spread to other areas of the state and has helped in promoting the concept of farm to table for both communities and businesses such as in the cider industry.

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A Wasteful Life: Rethinking Sustainabilty

Sydney Brown

November 13, 2019 |

The Daily Evergreen |

Text |

800-1500 Words

Response Location: United States, Kooskia, Idaho

In Kooskia, a rural area in Idaho, local farmers are finding success in working with residents to make sure produce is being used to its fullest. From using the leftover apple chunks from cider-making to feed livestock to relying on neighbor's produce to provide for local businesses, sustainable homesteads are gaining popularity amongst communities.

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