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  • On the cutting edge: How Richland County forged a new path in micro-farming

    The North End Community Improvement Collaborative's Local Foods Initiative utilized partnerships and grants to create an urban agricultural food system in an area of Mansfield, Ohio, that was classified as a food desert. They established space for community gardens and micro-farming, trained people how to farm, and formed a cooperative to sell produce in bulk.

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  • How farming is saving Migori widows from wife inheritance 

    To fight back against “woman inheritance,” a practice in which women are married off to a brother-in-law after the death of a husband, widows in Nyasoko formed a support group that raises awareness about HIV, provides microloans, and maintains shared land for farming. The group now has 36 members and has enabled widows to start their own businesses and take control of their health.

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  • Indigenous-led farm, Tea Creek, leads the way in food sovereignty

    Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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  • What could $1 billion do for Puerto Rico's energy resilience? Residents have ideas.

    Community-led energy projects are improving access to electricity for Puerto Ricans. One such project, led by a cooperative in Castañer, established two microgrids with backup batteries to keep the power running after an outage.

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  • In Malawi, female fish traders mobilise against transactional sex

    A women’s cooperative in Malawi empowers women to diversify their incomes by selling a variety of produce instead of relying only on selling fish. The women in the collective split the proceeds and buy fish in groups to combat increasing sex-for-fish requests from fishermen.

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  • Can This Beef Cooperative Become ‘the West's Largest Climate-Smart Ranching Program'?

    The Country Beef Natural cooperative partners ranchers with scientists to help them learn about the best regenerative practices for the land their herds graze on and monitor whether new practices are improving the health of the land.

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  • How agroforestry can restore degraded lands and provide income in the Amazon

    Agroforestry is a farming method in which a variety of crops, plants, and trees are planted mimicking the makeup of a forest. The practice is becoming more popular in Rondônia, Brazil, as a sustainable farming option to restore land degraded from livestock ranching while providing an income for small farmers.

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  • 'Tiny Farms' Bring Agriculture Jobs to the Work-Life Balance Generation

    Tiny Farms is making agriculture more accessible to people in Germany by allowing those interested in part-time farming to rent land for micro-farms that supply food locally. The company also gives farmers access to training, cultivation programs, seeds, and takes care of transport and organic certification.

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  • A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

    The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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  • Movable kraals to restore degraded land, boost crop production

    Farmers in Chinyika, Zimbabwe, participate in movable kraals by adding their cattle into a community herd and allowing them to graze different areas on a rotation. The animals’ hooves loosen the soil and their waste fertilizes it to combat soil degradation and poor water retention.

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