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  • Indigenous-led farm, Tea Creek, leads the way in food sovereignty

    Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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  • What could $1 billion do for Puerto Rico's energy resilience? Residents have ideas.

    Community-led energy projects are improving access to electricity for Puerto Ricans. One such project, led by a cooperative in Castañer, established two microgrids with backup batteries to keep the power running after an outage.

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  • In Malawi, female fish traders mobilise against transactional sex

    A women’s cooperative in Malawi empowers women to diversify their incomes by selling a variety of produce instead of relying only on selling fish. The women in the collective split the proceeds and buy fish in groups to combat increasing sex-for-fish requests from fishermen.

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  • Can This Beef Cooperative Become ‘the West's Largest Climate-Smart Ranching Program'?

    The Country Beef Natural cooperative partners ranchers with scientists to help them learn about the best regenerative practices for the land their herds graze on and monitor whether new practices are improving the health of the land.

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  • How agroforestry can restore degraded lands and provide income in the Amazon

    Agroforestry is a farming method in which a variety of crops, plants, and trees are planted mimicking the makeup of a forest. The practice is becoming more popular in Rondônia, Brazil, as a sustainable farming option to restore land degraded from livestock ranching while providing an income for small farmers.

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  • 'Tiny Farms' Bring Agriculture Jobs to the Work-Life Balance Generation

    Tiny Farms is making agriculture more accessible to people in Germany by allowing those interested in part-time farming to rent land for micro-farms that supply food locally. The company also gives farmers access to training, cultivation programs, seeds, and takes care of transport and organic certification.

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  • A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

    The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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  • Movable kraals to restore degraded land, boost crop production

    Farmers in Chinyika, Zimbabwe, participate in movable kraals by adding their cattle into a community herd and allowing them to graze different areas on a rotation. The animals’ hooves loosen the soil and their waste fertilizes it to combat soil degradation and poor water retention.

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  • Grown-to-Order Veggies

    Farmobile allows people to pick seasonal produce and have it grown for them on leased land and receive shipments of the crop once it starts producing. Farmobile makes safe, healthy, freshly grown produce more accessible to those without a means to farm.

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  • In Sierra Leone's swamps, female farmers make profits and peace

    With support and training from the United Nations Peacebuilding Fund's World Food Program, an association of roughly 150 women in Matagelema, Sierra Leone have begun irrigating and farming inland valley swamps there for the first time. They are among more than 4,000 farmers now cultivating in the country's swamps, which provide a higher crop yield than upland farming and are located farther from conflict zones with the region's rutile miners.

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