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  • How a Water Conservation Idea Won Over Oklahoma Farmers

    Farmers in Oklahoma adopted the practice of fencing cattle away from streams and providing alternative clean water sources, dramatically improving water quality, restoring local wildlife, and enhancing veterinary outcomes and productivity for local ranchers.

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  • This snack company is trying to change the way you think about chocolate

    Blue Stripes addresses cacao-industry food waste and farmer poverty by turning overlooked cacao fruit pulp and husks into marketable snacks, creating additional revenue streams for farmers and potentially reducing environmental impacts.

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  • Amid Ongoing Threats to Local Food Systems, Alaska Native and Rural Alaskan Leaders Imagine Alternatives

    Gatgyeda Haayk's community garden tackles food access challenges in Metlakatla by patiently building rich soil over many years, enabling diverse crops to flourish despite Alaska's difficult growing conditions. This effort not only provides fresh food but also revitalizes cultural heritage by cultivating traditional plants like "Indian potatoes" and fostering community sharing.

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  • Missouri OATS Transit Offers Transit and Social Connection for Rural Residents 

    OATS Transit has been helping people without a vehicle, driver’s license or other means of transportation to get around the region for more than 50 years at a subsidized rate. Despite funding challenges, OATS has grown into one of the country’s largest and longest-running rural transportation networks.

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  • Paying ranchers to host elk? Novel approach could help wean Wyoming off its feedground habit.

    A novel initiative in Wyoming pays ranchers to voluntarily host elk on their private lands, decreasing dependence on disease-spreading public feedgrounds, reducing ranchers' costs, and providing promising results, though scalability and funding challenges remain significant obstacles.

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  • As warming climate hammers coffee crops, this rare bean may someday be your brew

    Cultivating excelsa—a rare, climate-resistant coffee bean species—is helping farmers in South Sudan not only adapt to climate change, but also bolster economic opportunities.

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  • Indian Women Dry Fish With the Power of the Sun, in the Palms of Their Hands

    Solar-powered dryers are enabling women in India to produce and sell dried fish at markets in a manner that is healthier for them and the environment. It's also proving economically profitable.

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  • Apprenticeships Bring a Fresh Generation to Small Dairy Farms

    Since 2015, the Dairy Grazing Apprenticeship, with support by the U.S. Department of Agriculture (USDA), has worked to help dairy farmers transfer skills and opportunities to a new generation. Thus far, slmost 70 apprentices have graduated from the program as independent journeyworkers, and 59 farmer-apprentice pairs are currently active across the country.

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  • Southern Black Farmers Sow Rice and Reconciliation

    Jubilee Justice, a nonprofit helping small-holder Black farmers in the South grow specialty rice with a “dry-land” method developed in the 1970s and 1980s (rather than growing rice in flooded paddies, farmers treat rice like a vegetable, irrigating it as needed), now supports 10 farmers from Louisiana, Alabama, Georgia, South Carolina, North Carolina, and Kentucky; together, they have lowered the global warming potential of their rice production by 25 percent on average.

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  • Internet saca del aislamiento y empodera a comunidades del Gran Chaco Americano

    Desde el 2013, el proyecto Nanum ha implementado un modelo que proporciona conectividad a través de 46 centros locales con acceso a Internet, empoderando a poblaciones indígenas, criollas y rurales. Marca un cambio significativo en la vida de más de 129 comunidades de Argentina, Paraguay y Bolivia, que hasta entonces permanecían aisladas.

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