Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Michigan's free school meals yield high returns for student health and academic success

    Free school meal programs help improve students’ health, support better academic performance and combat hunger and food insecurity. Several states have passed legislation to keep free meal plans active after federal waivers ran out in 2022. In Michigan alone in October 2023, the 3,459 school meal sites across the state served 10,064,686 free breakfasts and 17,659,809 free lunches.

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  • When school lunch is free

    In 2010, Congress passed the Community Eligibility Provision (CEP), which made it easier for public schools to serve free meals to students. Now, more than 21 million American youths attend schools that offer free meals to all students. Free school lunches help combat food insecurity and connect students with healthy food options. Studies have also found that well-fed students learn better and see improved test scores, attendance, and behavior.

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  • Dollar Stores Force Local Grocery Stores to Close. This Woman Opened One Anyway.

    Farmacy Marketplace is a neighborhood grocery store that partners with local farmers through the non-profit In Her Shoes to provide community members with access to fresh produce and meat. Local grocery stores are emerging as a solution to food accessibility in rural communities and Black neighborhoods as dollar stores close shop. Similar locally owned grocers are also popping up around the country in cities like Detroit and Milwaukee.

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  • B-CU, church food distribution program benefits students and the community

    The mobile food distribution program by the Mind of Christ Ministries and Bethune-Cookman University has been feeding families since 2013. The program addresses local food insecurity while also providing university students with a meaningful way to give back to the community and earn required volunteer hours. The program estimates it reaches more than 200,000 people each year.

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  • A South African Soup Kitchen Is Bringing Relief to Caregivers

    A community kitchen in Alexandra, South Africa, uses donations from local businesses, individuals, and a food bank to make meals for children who are not getting enough nutrition from government assistance. Local women volunteer to cook the meals and are able to eat and take home leftovers after all the children are fed.

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  • Watanda: This local scheme helped struggling Nigerian Muslims end Ramadan fasting with feasts

    Watanda is a bulk-shopping system that helps ensure low-income families have access to meat during the Eid-al-Fitr celebration following Ramadan. In Watanda groups, members contribute money to a collective fund to purchase cattle that is then split between all the contributors. Amidst the rising cost of cattle, Watanda groups help ensure families have food on the table and can still participate in celebrations.

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  • New Indigenous-led shelter provides help to those in need

    Pejuta Waste O’Tipi is an indigenous-led resource that provides support to the local homeless community, including shelter, meals, cultural healing, peer support and leadership training to help them reenter the community. The shelter serves meals to over 100 people each day, and more than half of the participants have maintained sobriety since visiting the shelter.

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  • How Unfamiliar Fish Are Helping Mainers Fight Food Insecurity

    The Maine Coast Fishermen’s Association launched a program to support local fishing businesses and address food insecurity during the pandemic that continues to do so today. The nonprofit buys fish at a more than fair price from local businesses and donates them to food banks and public school food programs.

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  • Can a 'prescription' for free fruits and vegetables improve health? Studies say yes.

    Produce prescription programs like FreshRx Oklahoma and Recipe4Health are taking off as ways to combat heart problems and other diseases like diabetes. These programs provide free fruits and veggies to participants, helping increase access to healthy foods and address food insecurity. Research over the course of a year shows Recipe4Health participants significantly lowered their cholesterol and food security rates among participants dropped from 59% to 48%.

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  • 19 Years On, Nigeria's School Feeding Program Still Falls Short

    The National Home Grown School Feeding program provides food to schoolchildren to support their health and education while simultaneously supporting local cooks and farmers. During its operation, the program reached millions of students across 3o states and led to a 20% increase in primary school enrollment.

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