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  • Will Community Gardens Survive Pandemic Budget Cuts?

    July 23, 2020 |

    FoodPrint |

    Text |

    1500-3000 Words

    Response Location: United States

    The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots community gardening initiative in Salt Lake City helps nearly 150 refugee families raise food on plots, and about 86 percent of the gardeners report saving an average of $30 a week by growing their own food. However, the future of this program, and others around the country in New York City, Seattle, and Minneapolis, are uncertain as they face budget cuts from cities amid the COVID-19 pandemic.

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  • How A Healer, An Artist And A Chef Are Fighting For Black Food Sovereignty In South LA

    July 23, 2020 |

    LAist |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    To ensure that Black communities have access to healthy food, three people in Los Angeles are taking different approaches to promote food security and food sovereignty. As part of Feed Black Futures, Ali Anderson packs nearly 100 boxes a week of fruits and vegetables to deliver to Black women and caregivers who have been impacted by incarceration. Artist Lauren Halsey and her Summaeverythang Community Center deliver up to 1,000 boxes a week of free organic produce. Chef Kat Williams is also making sure Black people of the LGBT community have access to healthy meals.

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  • How This N.Y. Island Went From Tourist Hot Spot to Emergency Garden Audio icon

    July 23, 2020 |

    The New York Times |

    Multi-Media |

    800-1500 Words

    Response Location: United States, New York, New York

    For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land development on the island could impact their work, the farm is on track to produce about 20,000 pounds of food that is distributed by other groups like the Black Feminist Project as free or low-cost coronavirus relief food boxes.

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  • 2.4 million pounds and counting: How sending surplus crops to food banks is helping Washington farmers and hungry families

    July 21, 2020 |

    The Seattle Times |

    Text |

    800-1500 Words

    Response Location: United States, Washington

    When the economy came to a sudden halt with the onset of a global pandemic, farmers were left with produce meant for the restaurant industry while families who lost incomes struggled to put food on their tables. For one good samaritan “it was just a matter of connecting the dots.” George Ahearn's idea to crowdsource transportation from farms to food banks led to the creation of EastWest Food Rescue, a nonprofit that has delivered 2.4 million pounds of crops to 160 food banks.

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  • How Immokalee-based Mision Peniel has had to adapt amid COVID-19 regulations

    July 20, 2020 |

    Naples Daily News |

    Text |

    800-1500 Words

    Response Location: United States, Immokalee, Florida

    When the coronavirus threatened the economic well-being and health of the immigrant farmworkers in Florida's agricultural hub in Collier County, faith-based organizations that could no longer serve free hot meals pivoted to a weekly distribution of donated food and homemade masks. Immokalee's Mision Peniel and area churches served an average of 400 people per week since the early days of the outbreak, focusing on financially struggling families, with bags of vegetables, meat, and other staples.

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  • The Latino Task Force emerges to take on COVID-19

    July 10, 2020 |

    Mission Local |

    Text |

    Over 3000 Words

    Response Location: United States, San Francisco, California

    The Latino Task Force emerged in response to Covid-19 and has effectively provided services to the Mission District’s Latinx community. Formed by longtime grassroots activists turned influential community leaders, the Task Force and its volunteers provide Spanish-language information, food aid, and funds for out of work or sick residents. They also run the Hub, a physical location where, among other services, residents can get help applying for assistance. While information quickly becomes out of date and individuals' needs change, the Task Force has successfully listened to and responded to community needs.

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  • The Love Lot: Where Step Up to the Plate offers free meals, live music, and medical attention to Kensington residents during COVID-19

    July 07, 2020 |

    Kensington Voice |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Step Up to the Plate is a collaborative effort of local organizations that began as a way to help those experiencing food insecurity due to Covid-19. Three outdoor sites have expanded to provide free meals, mental health and addiction resources, COVID-19 testing, live music and art to brighten people’s spirits, and help filling out stimulus check applications. The outdoor distribution site in Kensington gives out 560 healthy lunches a day. While the effort has brought to light just how bad things had gotten, it has also shown how effective organizations can be working together to meet the community’s needs.

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  • Food drive helps diabetic patients continue to eat healthy during COVID-19 pandemic

    July 02, 2020 |

    The Beacon Today |

    Video |

    5-15 Minutes

    Response Location: United States, Jupiter, Florida

    Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to food banks. One food bank found a solution which involves bringing out food packages to cars so diabetics do not have to expose themselves to potential germs. This vulnerable population relies on their bi-weekly haul of fresh produce to stay healthy.

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  • As covid-19 saps Vietnam's economy, private charity is blossoming

    July 02, 2020 |

    The Economist |

    Text |

    Under 800 Words

    Response Location: Vietnam

    “Rice ATMs” allow people in need to withdraw free rice each week and are popular throughout Vietnam. Created by private companies, the ATMs are now sustained by private donations in a country that hasn’t developed a large-scale philanthropy sector due to its communist political system. However, the solution is government approved and in fact has government support by expediting necessary permits, referring people in need of assistance, and providing security. A handful of companies supply ATMs in cities across the country and most ATMs serve about 2,000 people with enough to feed a small family for 3 days.

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  • Trenton's Urban Gardens Foster Food Sovereignty and Civic Engagement

    July 01, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Trenton, New Jersey

    Isles, Inc. provides plants, seeds, and support to over 70 community gardens in Trenton, 20 of which belong to schools. In a city where many residents experience food insecurity, Isles also maps food-assets and food deserts, runs a training garden to teach new growers the basics of at-home gardening, and hosts a free summer camp to get young people interested in agriculture and nature. Since the coronavirus pandemic began, Isles has distributed over 100 pounds of seeds, 1,000 pounds of fertilizer, and thousands of seedlings to its garden network members and shifted many instructional workshops online.

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