Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 391 results  for your search.  View and Refine Your Search Terms

  • South L.A. Community Fridges feed and support local residents

    September 18, 2020 |

    USC Annenberg Media |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    A mutual aid network in Los Angeles is providing communities across the city with the tools and resources to set up community refrigerators in neighborhoods that request them. A total of 15 refrigerators have been installed and are restocked with fresh foods and basic essentials and maintained by the neighborhoods they serve.

    Read More


    Go to Original Story

  • An Oregon school district's unique approaches to keeping students fed

    September 18, 2020 |

    KOIN-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Beaverton, Oregon

    A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than one meal per pickup. “We definitely saw a decline in the number of people we were able to serve, or who were coming out for meals, so we’re really trying to reach everyone to come get a meal.”

    Read More


    Go to Original Story

  • The luxury of food waste

    September 14, 2020 |

    Hothouse Solutions |

    Text |

    800-1500 Words

    Response Location: United Kingdom, London

    At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

    Read More


    Go to Original Story

  • How a $3 billion USDA coronavirus program is helping feed S.C. families

    September 10, 2020 |

    The GroundTruth Project |

    Text |

    800-1500 Words

    Response Location: United States, Bluffton, South Carolina

    A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monetary contracts to companies that go towards distributing boxes of produce to families. In South Carolina, one farm has been able to distribute over 5.2 million pounds of food throughout the southeast region of the state.

    Read More


    Go to Original Story

  • Community colleges pivot to support their vulnerable students

    September 10, 2020 |

    Inside Higher Ed |

    Text |

    1500-3000 Words

    Response Location: United States, Norwalk, California

    Community college administrations across the U.S. are helping students continue their education during the pandemic by helping them address basic needs. Cerritos College in Norwalk, California has given away 300 free laptops and already ordered 200 more. Reynolds Community College in Virginia took a targeted approach by focusing on providing technology aid like loaning out computers, setting up internet hotspots in parking lots and, but the pandemic has exacerbated a longstanding struggle for many community colleges across the U.S.—lower federal funding per student when compared to flagship institutions.

    Read More


    Go to Original Story

  • In Rural Vermont, Food Relief Program Is Eyed as Model

    September 08, 2020 |

    The Daily Yonder |

    Text |

    800-1500 Words

    Response Location: United States, Brattleboro, Vermont

    A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requires that the restaurants source 10% of the food from local farms – has already provided nearly 12,000 meals to local residents.

    Read More


    Go to Original Story

  • How the Lebanese Diaspora Is Mobilizing Against Food Insecurity at Home

    September 08, 2020 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: Lebanon, Beirut

    Volunteer-run organizations are helping those facing food insecurity throughout Beirut by preparing and delivery food on a daily basis. Although the food system in the country remains heavily strained, the grassroots network of organizations are relying on one another for support which has resulted in diverting aid and strategically funneling resources where they're most needed.

    Read More


    Go to Original Story

  • When Boston's public schools closed in March, their gardens went untended. Then a volunteer effort grew.

    September 08, 2020 |

    The Boston Globe |

    Text |

    800-1500 Words

    Response Location: United States, Boston, Massachusetts

    After Boston Public Schools closed in March because of the COVID-19 pandemic, about 70 volunteers tended schoolyard gardens at 14 schools to grow food for local families experiencing economic hardship. While students were not able to participate because of COVID restrictions, residents during the summer months cleaned garden beds and planted vegetables like eggplants, cucumbers, and peppers. Organizers expect to harvest about 300 pounds of vegetables by the end of September.

    Read More


    Go to Original Story

  • The Warsaw Ghetto Can Teach The World How To Beat Back An Outbreak

    September 02, 2020 |

    NPR |

    Text |

    1500-3000 Words

    Response Location: Poland, Warsaw

    In the 1940s, typhus spread throughout the community living within the Warsaw ghetto, but cases dramatically decreased in the winter of 1941. While some researchers remain unsure why, others point towards a change in behavior that included increasing hygiene and nutrition practices and introducing social distancing.

    Read More


    Go to Original Story

  • Homegrown: Part 2

    August 21, 2020 |

    Montana Free Press |

    Text |

    1500-3000 Words

    Response Location: United States, Ronan, Montana

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

    Read More


    Go to Original Story

Go to All Solutions in Focus