Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Harnessing Food Waste to Empower Communities in Brazil

    Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, mostly women, who learn how to repurpose food waste from local markets and grow produce at home. The premise relies on an integrated food cycle of growing food, utilizing all of it, and creating compost with what is left to fertilize the garden to grow the food. Students use the lessons to lower food costs and, for some, to increase the amount of food they can sell, which adds to monthly incomes.

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  • Beekeeping empowers women, brings in honey and lush kitchen gardens

    Almost 1000 women across remote and rural areas of India are caring for beehives as a part of the Under The Mango Tree (UTMT) network. The beekeepers have been employed through a social enterprise that aims to provide an extra source of income for farmers while working towards environmental conservation efforts. Beekeeping not only provided crucial income during the coronavirus shutdown, but it also helped pollinate home gardens, increasing produce output and enabling families to avoid markets during a time of social distancing.

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  • Community lending helps African businesses in Philly stay afloat during COVID-19

    Philadelphia's community of African business owners has created its own security net in the wake of the shutdown, which left many businesses closed or in debt. A traditional African system known as "susu" provided the mutual aid entrepreneurs needed to stay afloat. Susus provide an informal loan network in which members contribute regularly and take turns tapping into the group funds. During the lockdown, financial support was given to those participants who were most in need. The informal loan clubs were crucial to the owners who are typically immigrants and were denied federal aid at greater rates.

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  • Pee fanatics want to feed the world with your liquid gold Audio icon

    A French startup is turning urine into an environmentally-friendly fertilizer that could replace chemical products. Early tests suggest that the urine mixture created by Toopi Organics can compete with synthetic fertilizers, which end up in waterways and can alter lake and river ecosystems. While the organic fertilizer requires a significant amount of urine to make, it could be a viable alternative to grow crops.

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  • Meet the Bristol collective putting surplus wealth in the hands of people tackling injustice

    Bristol Redistro is an experiment in wealth redistribution that taps the social-justice consciences of people who pool what they see as their excess money to make grants to small community groups that are "challenging unfair power structures." An initial round made £1,000 grants to such groups as Mandem, an online artistic platform for young men of color, and No More Exclusions, which seeks to reform school discipline. Funding decisions get made by a collective, not Redistro's leaders, with the aim of driving social change and challenging inequality by sharing the wealth with grassroots community groups.

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  • The Pandemic is Resurrecting India's Folk Arts by Forcing Performers to Make Their Online Debut

    Shaale.com is an online platform that hosts performances and learning content on classical and folk arts from India. The coronavirus pandemic meant lost income for most of the country’s performers, especially those in rural areas. So many have figured out ways to monetize their arts by putting them online where overseas and domestic subscribers pay to access the performances. Other platforms, such as the nonprofit Kalbeliya World, provides performers with a chance to earn money by offering classes to people from around the world. Most of the students are from the Europe and the Americas.

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  • Kenyan engineers recycling plastics for bricks

    Gjenge Makers Ltd is an alternative building product manufacturing company that creates products – such as pavers and blocks – out of recycled plastics. Founded by four Kenyan engineers, the team began by studying the manufacturing process and researching what products would do well on the market. They then built all of the machinery themselves, which break down the plastics, and then mix them with other building material products to ultimately create customizable plastic bricks that can withstand larger weight and are less expensive than concrete. They are popular in rural and lower-income areas.

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  • Mutual aid groups rushed to the rescue during COVID-19

    Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

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  • Black women legislators are rare in statehouses. This could be the solution.

    A newly established PAC in Washington state aims to increase the likelihood of Black women being elected to Washington State Legislature by eliminating the financial barrier that often impedes candidates from running their campaigns on an equal playing field. Although it is yet to be seen how the elections will turn out, the PAC has already succeeded in fundraising over $200,000 and distributing those funds to various campaigns.

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  • How Detroit chefs reinvented their food businesses to survive the pandemic

    When the coronavirus pandemic caused restaurants to close their doors due to safety and health concerns, some Detroit restaurant owners pivoted their businesses into food delivery services and community grocery store operations. Although not all solutions have been profitable, some businesses are finding that they could be sustainable even after the pandemic.

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