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  • San Antonio Food Bank on Front Lines of Coronavirus Preparation

    As the novel coronavirus outbreak continues to spread, the San Antonio Food Bank is working with other organizations to get more food out into the community. Although volunteer turnout has decreased, the Texas food bank has partnered with groups like Pre-K 4 SA to hand out food to students and their families. Every day, the food bank says it is sending $500,000 worth of food into the community.

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  • This is what sobriety in a time of crisis looks like

    As meetings and social gatherings of all kinds have been postponed or canceled altogether, the support group Alcoholics Anonymous faced a particular challenge given the imperative and power of their in-person meetings. Fortunately, many chapters have moved their meetings online, to video conference services like Skype or Zoom.

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  • Appalachian Students Displaced by Outbreak Get a Lifeline

    As colleges and universities across the United States have shifted to online classes and shut down their campuses, not every student simply has the ability to move home. To help support these students, many of whom are low-income or international, the Stay Together Appalachian Youth Project began working with local communities to find housing for displaced students, as well as to provide other support like money or supplies.

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  • Cambridge To Pay Restaurants To Make Meals For Homeless People

    To help mitigate the impacts of the coronavirus pandemic on some of its most vulnerable populations, the city of Cambridge, Massachusetts, is paying otherwise closed restaurants to make food for short-staffed homeless shelters in the area.

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  • When Coronavirus Closes Your Lab, Can Science Go On?

    For many jobs across the country, working from home is a fairly easy adaptation to cope with social distancing measures. But for many scientists who work in laboratories with ongoing research, a work from home solution does not quite fit. Labs and universities are finding ways to adapt and prioritize which experiments to put on hold.

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  • In Seattle, School Is Out, But Lunch Is Still In

    After Seattle schools closed in response to the coronavirus pandemic, school staff quickly mobilized to ensure there would still be a way to distribute free food to students and their families. As the crisis unfolds, the distribution model will likely evolve to best meet the need, organizers explain.

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  • Churches seek unique solutions to ban on public gatherings

    Churches are offering online sermons to keep people connected while avoiding large public gatherings during the Covid-19 pandemic. Some are using technology they already had in place to stream online services, while others are setting up new infrastructure to adapt to the changes. Some churches saw a 900% increase in already available streaming worships and others have groups of 50 logging in to new streaming services. While not the same as meeting in person, virtual coffee hours and other programming also help foster connectedness and replace services, like support groups, that many people rely on.

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  • Beside a Vast Graveyard, a New City Rises in Haiti

    A survivor of Haiti's earthquake sought out a new home on an unclaimed plot of land which is home to one of the country's largest cemeteries. Madame Roy built a neighborhood from the ground up with the help of architects and funding from people who wanted to be residents of the future city. Roads, homes, a cistern, a soccer field, and a school were all built without the help of the Haitian government. 200,000 residents who lost everything in the earthquake have found a chance to start over in the new city of Canaan.

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  • A distillery makes hand sanitizer, a restaurant sells toilet paper: How food businesses are doing COVID-19 pivots

    When the Bay Area issued a shelter-in-place order as a response to containing the spread of COVID-19, businesses had to adapt. From a local distillery creating hand sanitizer at cost, to a restaurant offering groceries, to a catering business selling drive-through meals, local businesses have gotten creative to maintain revenue and pay employees.

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  • Distilleries Turning Raw Ingredients Into the Most Needed Supplies

    Because they have the appropriate ingredients and facilities, Deep Ellum Distillery is making hand santizer and offering it for free to anyone who needs it. They are also endorsing people to order food to-go in order to support other local restaurants during the pandemic. Distilleries across the country are doing the same thing to help out their neighbors.

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