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  • University's DeLaMare Library: Innovative 'maker space' gaining attention

    The University of Nevada at Reno’s DeLaMare Library houses a ‘maker space’ which houses creative tools ranging from whiteboards to laser cutters to microprocessors. It is the library’s hope that this space allows students and the general public to fabricate their ideas and form new, innovative collaborations.

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  • Aided by the Sea, Israel Overcomes an Old Foe: Drought

    Israel has grappled with crippling drought for years. But people have learned to use Mediterranean sea water and recycled wastewater to provide the country with enough water for all its needs.

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  • To everyone's surprise, forests are returning to Malawi. Here's why.

    The people of Malawi count on wood for cooking, cleaning, and sanitation, which contributes to the country’s ranking as fifth highest in the world for deforestation. Once thought unsolvable, the people of the country are planting trees, benefiting from water filters, and using efficient cookstoves.

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  • Japan's Future Farms

    At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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  • Peru's Ancient Stone Canals

    Climate change has led to shorter, more violent rainy seasons in the highlands around Lima, Peru, meaning that - even though there is theoretically enough water during the rainy season to sustain the local population, it flows downhill too quickly, leaving residents short of clean water during the dry season. Now, an organization called Condesan is helping the community to restore ancient stone canals from the seventh century that will help to store water from rainfall through the dry season and supply residents with a steady water source.

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  • In South Korea, An Innovative Push to Cut Back on Food Waste

    According to the United Nations, approximately 1.3 billion tons of food is wasted every year, which is costly to the environment and the economy. In Seoul, technological waste bins calculate the weight of the garbage against a set limit, and if the disposal is too heavy there is a fee. To reduce landfill deposits, Seoul has also composted food waste by turning it into animal feed, fertilizer, and electricity generation.

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  • The Power of a Calm Sea

    As the global demand for energy continually increases, the strain on natural resources and the detrimental effects of fossil fuels become more problematic. But new developments in renewable energy technologies may provide new solutions. Minesto, a company based out of Northern Ireland, has a new device - structured something like an underwater kite - that allows for the constant harvesting of tidal power, regardless of current weather or wave conditions.

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  • Building Social Skills, Alone at a Computer

    Critics in today's world often say that computers and technology are impeding the social skills of the very young. But Zoo U, a computer game for children, helps kids develop the skills they need such as empathy, impulse control, and communication.

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  • Fish Net Fashion

    "Ghost gear" are nylon nets and other waste left behind in our oceans by fishing boats - they cause massive environmental damage, releasing toxins in the water, ensnaring wildlife, and clogging up beaches. Now one organisation, the Healthy Seas Initiative, is working with fishermen and a sportswear company called ECONYL to retrieve abandoned nets from out of the ocean and convert the materials into clothing, carpets, and more.

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  • MIT Group Used Solar Energy To Make Salty Water Drinkable In Off-Grid Areas

    MIT engineers created a cost-efficient solution to the lack of potable water in rural India. They built a solar-powered desalination model, which won the Desal Prize at the "Securing Water for Food" challenge.

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