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  • Chasing Secrets

    December 01, 2019 |

    Mountain Outlaw |

    Text |

    1500-3000 Words

    Response Location: United States, Montana

    Scientists are working with houndsmen and houndswomen to track mountain lions in Montana to understand their behavior and to better estimate their population. By forming this partnership and using GPS collars, the team is learning about these animals’ habitat use and where they rest, hunt, and feed. Houndsmen and houndswomen have been crucial in the success of cougar conservation in the state.

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  • Chew On This: Farmers Are Using Food Waste To Make Electricity

    November 30, 2019 |

    NPR |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Shrewsbury, Massachusetts

    Food waste typically ends up on in landfills, which exacerbates climate change, but in Massachusetts, dairy farmers are converting the waste into electricity. Food waste from around the state is gathered, ground, and liquefied and then transported to an anaerobic digester on a dairy farm which is able to convert enough energy to power more than just the farm.

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  • This dark material: the black alchemy that can arrest carbon emissions

    November 29, 2019 |

    The Guardian |

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    800-1500 Words

    Response Location: Sweden, Stockholm

    Biochar is a form of charcoal that is proving to be quite useful in terms of renewable energy and combatting the climate crisis. From trapping carbon and methane emissions to playing a role in heating homes and feeding cows, some estimates are already showing that biochar has the potential to "offset 1bn tonnes of carbon a year."

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  • Public Defender Turns to Texting System to Notify Clients of Santa Barbara County Court Appointments

    November 29, 2019 |

    Noozhawk |

    Text |

    800-1500 Words

    Response Location: United States, Santa Barbara, California

    California’s Santa Barbara Public Defender’s office is working with the company, Upstart, to use a texting notification system to remind people about their court dates. Upstart costs $20K to set up and then $2 per client, but has worked with counties across the country and seen a 75% drop in failure-to-appear violations. For California, the Heising-Simons Foundations is funding its implementation in seven different counties.

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  • Čeští experti pomáhají džihádistům zpět do společnosti. Spolupracují s věznicemi napříč Evropou

    November 28, 2019 |

    HlídacíPes.org |

    Text |

    800-1500 Words

    Response Location: Czech Republic

    Čeští experti z ČVUT se podílí na boji proti terorismu. Vytvořili online výukovou platformu HERMES, která přispívá k deradikalizaci bývalých džihádistů a k prevenci náboru nových lidí pro teroristickou činnost. Pomocí interaktivních cvičení a dalších vzdělávacích nástrojů učí odborníky, kteří se podílejí na procesu reintegrace potenciálně závadových osob do společnosti, jak oddělit radikální džihádisty od ostatních vězňů. Platforma se také zaměřuje na prevenci šíření radikálních myšlenek a možnosti pracovního uplatnění propuštěných věznů.

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  • An apple revival near Four Corners is restoring hundreds of historic fruits — and the local ag economy

    November 28, 2019 |

    The Colorado Sun |

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    1500-3000 Words

    Response Location: United States, Colorado

    The Four Corners region in southwest Colorado has become home to nearly 500 varietals of apples, revitalizing the industry as a whole, thanks to the Montezuma Orchard Restoration Project. The practice of researching and replicating apple varietals has spread to other areas of the state and has helped in promoting the concept of farm to table for both communities and businesses such as in the cider industry.

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  • America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

    November 26, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Colorado Springs, Colorado

    Finding alternatives for uneaten or imperfect food reduces waste. In Denver, multiple initiatives, ranging from the city’s Certifiably Green Denver program to tech startups and nonprofits, are working to tackle the problem of excess and wasted food. The nonprofit organization, We Don’t Waste, redistributes unused food from large venues at food banks and farmers markets. The tech startup, FoodMaven, similarly aims to reroute food from the landfill to consumers.

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  • Where Tech Is Helping People Become Better Neighbors

    November 25, 2019 |

    OZY |

    Text |

    800-1500 Words

    Response Location: United States, Napa, California

    From Google's India-focused app Neighbourly to the wellknown Nextdoor app, social media specifically targeted at connecting neighbors is gaining ground. Whether being used to rate neighborhood attractions, encourage borrowing or sharing of resources, report suspicious neighborhood activity or simply to find a way to make connections, these apps are aimed at decreasing social isolation and increasing community interactions.

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  • Round Rock ISD credits threat screening technology with saving student lives

    November 25, 2019 |

    KXAN-TV |

    Broadcast TV News |

    5-15 Minutes

    Response Location: United States, Bloomington, Illinois

    A company called Gaggle works with school districts to screen their software and electronics for messages and text that are cause for concern – including threats against others, sexual content, or mentions of suicide and self-harm. In 2018, they identified over 700 students in danger of self-harm and alerted their biggest client, Texas’ Round Rock Independent School District, to nearly 9,000 potential dangers.

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  • How this North Salt Lake plant will turn table scraps into natural gas

    November 24, 2019 |

    Deseret News |

    Text |

    800-1500 Words

    Response Location: United States, Salt Lake City, Utah

    Food waste often ends up in landfills, but the Wasatch Resource Recovery facility in Utah transforms the thrown-out food into renewable energy instead. Companies such as Kroger, Dannon, and Nestle send their food waste to the facility on a daily basis, where it is liquefied, broken down by microbes and eventually converted into natural gas.

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