Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Prisons try incentives, education to get staff vaxxed, with mixed results

    While prisons generally have struggled to contain the spread of the coronavirus among staff and incarcerated people, New Mexico's program to vaccinate staff has succeeded where others have failed. New Mexico prison and health officials mounted an extensive education program. COVID "command centers" offer individual counseling to answer questions. Wardens get briefed regularly and then spread new information through the staff. Outreach to holdouts convinces some to get vaccinated. The staff vaccination rate is at least 85%, exceeding the rate for the adult population overall.

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  • New Mid-South clinic helps kids from missing yearly check-ups

    Legacy of Legends, a nonprofit that helps families overcome traumatic experiences that often stem from poverty, opened the Frayser Clinic to provide free wellness exams to children. The clinic is run out of a local church and is open twice a month to help families access care. At each visit a doctor assesses a child’s physical health, mental and behavioral health and the clinic provides families with information about social services and connects them with a healthcare navigator, who helps families understand their child’s health insurance and reconnect them to a primary care physician.

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  • From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table

    After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonprofit, Eating with the Ecosystem, distributed nearly 72,000 pounds of seafood — including lesser-known species like scup, hake, quahogs, and conger eel — with the help of local organizations to multicultural communities. "I think it's really important we become more aware of what's actually in our ecosystem, all these diverse species,” said the nonprofit’s program manager.

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  • Farm-to-table took off during the pandemic. Is it here to stay?

    As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

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  • Circuit's ride-share service gives West Dallas a new option for travel

    A free, hyperlocal, ride-sharing service is helping residents get around by connecting people to various transit options. Operating within a 3-mile radius, Circuit’s goal is a sustainable one: to reduce congestion. It’s also given residents the “transformative freedom of mobility.”

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  • In Southwest Virginia, Reestablishing a Rural Hospital System Requires Rebuilding Trust

    When two hospital systems merged to create Ballad Health, agreements ensured all hospitals would stay open for at least five years and essential services in each of the rural and poorly served counties would be maintained. Enforceable price controls lowered patient costs and, in an effort to rebuild community trust and improve overall health, $308 million was committed to community-based care. The community health programs are based on the missions of organizations like Health Wagon, which serves its rural patients by forming personal relationships, being easily accessible, and understanding their needs.

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  • 20 million Americans still don't have enough to eat. A grass-roots movement of free fridges aims to help

    The pandemic economy has left more people without money for quality food, a need addressed in some communities by "freedges" – community-run refrigerators dispensing free food. The food gets donated by groceries, restaurants, and individuals. Volunteers maintain the fridges, which typically are placed outdoors on a sidewalk. This form of "mutual aid" has grown in popularity nationwide, despite food-safety concerns by city health officials.

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  • Chocpocalypse Now! Quarantine and the Future of Food

    Off the coast of Australia, the energy company Chevron is experimenting with new quarantine management techniques to ensure that any plants and pests don’t hitchhike to new places, which can devastate the global food economy. They’ve redesigned shipping containers to make it harder for insects to tag along and they’ve created a video game to train workers on how to be better at finding these pests in their inspections. Some creatures and plants can slip through the process, but these tools have been successful and could be used in other ways.

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  • Big shots: The multicultural hustle for herd immunity in New Orleans

    As demand for vaccinations plateaued and vaccination rates in Louisiana lagged outside of New Orleans, health officials found a variety of targeted, small events to reach various subcultures. These pop-up events dealt in small numbers, but chipped away at people's hesitancy with easy access, information, and community leaders' endorsements. And, this being Louisiana, the vaccination events often featured music and local delicacies, from boiled crawfish to beignets and booze.

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  • New grocery store reflects Cornerstone church's belief that 'South Dallas deserves beautiful things'

    The new Southpoint Community Market in Dallas is the product of seven years of planning in a process based on community input about the need for accessible, nutritious, affordable food and other everyday groceries. Anchoring what once was a run-down shopping center, the new grocery and coffee bar is supported by Cornerstone Community Enterprises, a nearby church's philanthropic arm, and the Real Estate Council Foundation, which will cover the store's financial losses until it is self-sustaining. The store is part of a larger effort to provide for a healthier neighborhood.

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